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Butter Cookies - the BEST butter cookies recipe ever! These butter cookies are buttery, crumbly, melt in the mouth. Best cookies for Christmas and holidays.
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Butter Cookies Recipe
This is the BEST butter cookies recipe you’ll find online! They are extremely buttery, crumbly and practically melt in the mouth.
They are similar to Danish butter cookies and perfect for any holidays: Christmas, New Year, Chinese New Year, Valentine’s Day, or any day of the year!
Other christmas Cookies You Might Like
- Chocolate Crinkle Cookies
- Melting Moments Cookies
- Spritz Cookies
- Thumbprint Cookies
Ingredients for Butter Cookies
This is an easy recipe that calls for simple ingredients:
- Unsalted butter.
- Powdered sugar.
- Egg yolk.
- All-purpose flour.
- Cornstarch.
- Vanilla essence.
How Can I Make My Cookies Better?
How to make butter cookies? Here are my baking tips, tricks and secret techniques for the best cookies every time:
- Use a good quality butter. I use Challenge brand butter for all my baking recipes. It’s the BEST butter to use for baking cookies.
- Do not use granulated sugar as they don’t melt in the dough and result in a grainy texture.
- To make the cookies better and more crumbly, add some Pam cooking spray to the dough. The cooking spray makes the cookies even better with melt-in-the-mouth texture. Trust me on this!
- Chill the cookie dough for 30 minutes. This will ensure that it’s easier to roll out and cut into shapes.
- Use cookie cutters instead of cookie press for the best results. I find cookie press a hit-or-miss, it all depends on the cookie press you use. Sometimes the dough is stuck on the cookie press and it’s very hard to form the beautiful shapes. With cookie cutters, you can control how the cookies look by cutting out the shape you desire.
Frequently Asked Questions
How Long Do Butter Cookies Last??
This recipe yields about 100 cookies. They last for two (2) weeks or longer if the cookies are stored in an air-tight container.
Can I Freeze or Refrigerate Cookies?
I don’t advice freezing or keeping the cookies in the refrigerator. It won’t help with the freshness or shelf life of these soft cookies.
Plus, they won’t taste good after freezing. You might have to heat them up in a toaster oven before eating.
The best way to store cookies is to leave them in an air-tight container at room temperature, in the pantry or inside your kitchen cabinet.
How Many Calories per Serving?
This recipe is only 41 calories per cookie.
Butter Cookies Recipe
Butter Cookies - the BEST butter cookies recipe ever! These butter cookies are buttery, crumbly, melt-in-your-mouth delicious. They are the perfect cookies for Christmas, holidays and everyday!
4.49 from 259 votes
By Bee Yinn Low
Yield 100 Cookies
Prep 10 minutes mins
Cook 15 minutes mins
Total 25 minutes mins
Ingredients
- 10 oz. (280g) unsalted butter
- 1 tablespoon Pam cooking spray (optional)
- 3 oz. (90g) powdered sugar
- 1 egg yolk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons whole milk (full cream milk)
- 11 oz. (311g) all-purpose flour
- 4 oz. (125g) cornstarch
Instructions
Cream butter with Pam cooking spray (if using), sugar, egg yolk, salt and vanilla extract until fluffy. Add in the milk and mix well.
Fold in the all-purpose flour and cornstarch. Using a spatula and your hands to mix the dough. At first, the dough would look crumbly as the picture below.
Continue to mix the dough until it becomes soft and not stick on hands, about 10 minutes. Cover the dough with a plastic wrap and chill in the refrigerator for 30 minutes.
Preheat oven to 350°F (176°C). Line two baking sheets with parchment paper. Roll the dough to 1/4 inch (5mm) thick. Cut into rounds or whatever shapes you wish using cookie cutters. Assemble the scrap and roll in with the remaining dough.
Place the cookies on the prepared baking sheets and bake for 15 minutes, or until cookies are turn very light brown in color and the inside is cooked through. Cool the cookies before eating. You may keep the cookies in an airtight container for up to two weeks.
Video
Notes
Watch the cooking video on this page for step-by-step guide.
For the best results, please use the metric measurement.
I have converted the recipe to US measuring cups. 3/4 cup plus 1 tablespoon powdered sugar, 2 cups plus 3 tablespoons all-purpose flour, 1/2 cup plus 1/3 cup cornstarch.
Use cookie cutters for the best results. DO NOT use cookie press.
Course: Baking Recipes
Cuisine: Baking
Keywords: Butter Cookies
Nutrition
Serving: 100cookies, Calories: 40kcal (2%), Carbohydrates: 4g (1%), Protein: 1g (2%), Fat: 2g (3%), Saturated Fat: 1g (6%), Cholesterol: 8mg (3%), Sodium: 7mg, Fiber: 1g (4%), Sugar: 1g (1%)
