9 Tips for Organizing a Meal Train (2024)

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9 Tips for Organizing a Meal Train (1)

ByKelsey Dimberg

Taste of Home's Editorial Process

Updated: Apr. 22, 2024

    Want to get a group together to help a friend in need? Organize a meal train to bring them food. Here's how to coordinate a meal train and tips for success.

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    What’s a Meal Train?

    When a loved one is going through a challenging time—maybe they’ve had a baby or experienced a loss in the family—it’s common to bring them a meal. Meal trains are a way for multiple people to coordinate that meal sharing. Setting up a meal train ensures that your loved one is fed and helped out during their difficult time. (Here are our best meal train meal ideas.) Follow these tips to make the most efficient, helpful meal train.

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    How to Set up a Meal Train

    Generally, one person coordinates friends and family to start a meal train. Chat with your group to decide who’s available to share food, assign days for each person to drop off meals, and share meal details so your friend doesn’t end up with 10 different lasagnas.

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    Tools for Organizing Your Meal Train

    A simple group email can suffice, although it can be easy for details to get lost in the thread. A shared Google spreadsheet provides the information at a glance. You can also try an official planning tool, such as Meal Train, which has a paid version or a free alternative.

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    How Long to Meal Train?

    This really depends on your group’s capacity, as well as the situation of the recipient. For someone recuperating from an illness, a week or two of meals might suffice. For new parents, an entire month or two is so thoughtful and helpful (and for them, it’ll pass in a sleep-deprived jiffy)!

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    Coordinate on Food Preferences and Allergies

    Give your loved one a heads up to expect a meal train. If you’re not familiar with their dietary restrictions or concerns, make sure to ask ahead of time, and spread the word to the group. Find easy ideas for gluten-free, dairy-free and vegetarian recipes.

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    Coordinate on a Drop-Off Time

    Check with the meal train recipient to see what days of the week and times of day are best for dropping off meals. If they work full-time or have other commitments, they may prefer a drop-off in the evening or early morning. Don’t be offended if the person would prefer a cooler left on the porch rather than a visit.

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    Provide Frozen and Fresh Meals

    A hot, steaming meal is appealing and very welcome—but so is a frozen, wrapped-up meal ready to reheat when it’s convenient. These are our favorite freezer meals. Be sure to include a clear label on every item, including the date you made it and warming instructions.

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    Use Containers You’re Willing to Give Away

    While some meal trains participants may get every dish back, it’s a real possibility that dishes and storage containers might get confused in the course of the train. Use disposable pans and trays, if you like, or these reusable storage containers. Just don’t use your favorite heirloom dish.

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    Think Outside the Casserole Dish

    Don’t get stuck in a casserole rut. It’s totally welcome to share a mix of foods, like plain fresh fruits or snack foods, are ideal. Give them sandwich fixings: a bag of rolls, lunch meats and cheeses. Or a ready-to-make salad: a bag of lettuce, container of chopped-up vegetables and a jar of salad dressingthey can toss together at mealtime.

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    Bonus Points for Gift Cards

    One of the most popular items in a meal train? A restaurant gift card: treating them to a night out at a favorite restaurant is a nice change. Some meal trains also include options for monetary donations instead of meals, so meal train participants can drop off take-out if they don’t have time to cook. (If you spring for pizza delivery, here’s the chain to call.)

    Originally Published: February 06, 2020

    Author

    Kelsey Dimberg

    A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Chicago. After going gluten-free more than a decade ago, Kelsey turned to home cooking and baking as a way to re-create her favorite foods. Her specialties include gluten-free sourdough bread, pizza and pastry.

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