27 Canned Potato Recipes for Easy and Amazing Meals (2024)

Prepare to indulge your carb cravings because these canned potato recipes are mouthwatering!

By itself, a can of potatoes doesn’t look like much. But when you fast-forward to the final results, they’re swoon-worthy.

27 Canned Potato Recipes for Easy and Amazing Meals (1)

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Like fresh potatoes, canned potatoes are adaptable. Soups, casseroles, or bakes, there are an endless number of ways to use them.

Cover them in cheese or fry them with bacon. Turn them into potato salad or a spicy curry.

There is one thing I guarantee. You’ll want to devour every last one of these canned potato recipes!

1. Air Fryer Canned Potatoes

Everything about these air fryer potatoes is easy. From the ingredients to the cooking, it’s about as straightforward as it gets.

The whole process takes about 20 minutes and it’s effortless at that.

If that weren’t great enough, it only requires pantry staples.

Is that a round of applause I hear? I thought so!

2. Canned Mashed Potatoes

One of the best uses for canned potatoes is mashed potatoes.

You won’t have to worry about getting them crisp. Since they’re already cooked, it also cuts down the boiling time too.

All you have to figure out is whether to go heavy on the garlic or add cheese.

3. Ham and Potato Soup

When you get a hankering for a cozy homestyle soup, this bowl will be waiting.

Ham, celery, potatoes, and onions are in a simple creamy broth.

It’s rich, comforting, and very buttery, and I do mean buttery!

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A whole five tablespoons of butter is what you need.

4. 4-Ingredient Potato Soup

Do you sometimes desire your baked potato in soup form?

Well, I have good news for you. You can make just that with canned potatoes.

With the help of condensed cream soup and evaporated milk, you get creamy potato soup.

It’s the perfect base for topping with your favorite baked potato fixings.

Cheddar cheese, bacon, and scallions, load it up!

5. Quick Potato Corn Chowder

Let winter bring on the frigid weather. You’ll be more than ready with this chowder.

Comforting, cozy, and quick, it’s the soup you’ll crave all season long.

Chunks of canned potatoes, celery, carrots, and corn are suspended in cream.

It’s thick and rich just like a chowder should be.

6. Canned Sweet Potato Casserole

Searching for a Thanksgiving sweet potato casserole recipe? Here’s one with the classic marshmallow topping.

The key is to use canned sweet potatoes, not fresh ones.

With the canned stuff, you can skip boiling entirely. This makes it much easier to make the filling.

Incorporate all the ingredients well, then top it off with marshmallows and pecans.

When those fluffy marshmallows turn golden brown, it’s done.

7. Scalloped Potatoes

These scalloped potatoes are dangerously good.

Creamy, cheesy, and full of tender spuds, it’s my favorite!

I find it best to use canned potatoes that are already sliced. It helps to cut down the prep time.

If you only have whole potatoes, that works, too. Just be sure to slice them thin.

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8. Easy Creamy Potato Salad

Meet your new go-to potato salad for potlucks, cookouts, and more.

These canned spuds get smothered in mayo and sour cream.

Add red wine vinegar to cut through the fat and dill pickle for a snap.

Dill is the all-time best fresh herb to use. Yet parsley, chives, and cilantro work, too.

9. Chicken and Potato Bake

No need to call the family to the table. They’ll already be seated when they hear the timer ding for this cozy bake.

This homestyle meal is such a comforting dish.

Cooked chicken and canned potatoes are covered in mushroom soup and topped with Corn Flakes.

If you have leftover chicken, I highly recommend using that.

10. Crockpot Cheesy Potatoes

Who can say no to a big bowl of cheesy potatoes?

These have all the best components. It’s got diced potatoes, cream of chicken soup, sour cream, and a heaping of cheese.

You might also know this dish as funeral potatoes. But I like this name better when I’m just making them for dinner.

11. Canned Potato Curry

You never need to order takeout again thanks to this Indian curry.

It transforms canned potatoes into a fragrant flavorful aloo curry, and in 25 minutes no less!

Seriously, you’ll never believe how easy it is to make. You just have to try it for yourself.

12. Green Beans and Potatoes

Potatoes and green beans together never tasted so good.

And do you know why? Because of bacon and butter!

This Southern-style dish is one you’ll want to memorize by heart. It’s an easy side to accompany your proteins.

13. Southern Fried Potatoes and Sausage

Another way to make Southern-style potatoes is with sausage.

Smoky, savory, and simple, it’s an affordable meal with minimal ingredients.

You can pair it with scrambled eggs for breakfast or eat it as dinner. I find it works really well as a camping recipe, too.

14. Grandma’s Roasted Potatoes

What’s grandma’s secret to her roasted potatoes? Canned potatoes!

Growing up, grandma’s potatoes were my favorite. And this version is surprisingly similar.

Aside from canned potatoes, you need butter, paprika, salt, and pepper. That’s all there is to it.

15. Golden Potatoes

Grandma’s potatoes aside, these golden potatoes are as close to perfect as it gets. When it comes to canned potatoes, anyhow.

These fork-tender spuds are perfectly salted and very buttery. They also have a sprinkle of parmesan cheese.

Since you bake them in the oven, they’re also easy.

16. 20-Minute Chicken Stew

Have 20 minutes? Throw on a pot of this chicken stew.

It’s a nourishing bowl of diced chicken, peas, carrots, and canned potatoes.

They come in a tomato cream broth that’s a little indulgent, but not overly rich.

Although, if you are feeling indulgent, sprinkle cheddar cheese on top.

17. Old-Fashioned Beef Stew

It doesn’t get any heartier than my old-fashioned beef stew.

This chunky stew is jam-packed with beef and potatoes in a robust broth.

It’s very meaty, definitely savory, and incredibly filling. I like to serve it with a big hunk of crusty bread.

Maxing out on coziness, it will warm you up from the inside and out.

Go to Recipe

18. Canned New Potatoes

If you’re new to canned potatoes, this is one of the best places to start.

From the ingredients to the method, it shows you how to nail those spuds.

Grab some spices from the pantry and grab a lemon too. Chives are great if you’ve got them.

Parmesan is also a nice touch, but not an absolute must.

One skillet and 20 minutes later, your tender spuds will be ready.

19. Gourmet Herbed Canned Potatoes

Yes, you can even make canned potatoes taste gourmet.

I know it sounds fancy, but this is something everyone can make.

The trick is to shake the potatoes in a bag with spices, breadcrumbs, and flour. Then, fry them in butter.

An air fryer works as well.

20. Easy Candied Sweet Potatoes

I don’t know whether to eat these for dinner or dessert.

Like sweet potato casserole, it’s one of those dishes you know is really dessert.

Yet, it somehow tastes good with savory proteins.

Unlike the casserole, though, it uses fewer ingredients. Canned sweet potatoes, cinnamon, sugar, and butter are all that’s required.

Add a scoop of ice cream or eat it with fried chicken. I know it might sound crazy, but both work.

21. Easy Pan-Fried Potatoes

Is the kitchen looking a little sparse? No problem, this dish will help you out.

You pan-fry canned potatoes with onions and season with pepper. It’s a quick and easy side that will save you in a pinch.

It’s also a great starting point for a meal.

If you happen to have frozen veggies like spinach or peppers, add them.

Sausage, chorizo, or leftover chicken add extra sustenance.

22. One-Pot Corned Beef Hash

Here’s an easy meat and potato lover’s feast.

You turn canned corned beef and canned potatoes into a hearty skillet.

Add garlic, a few dashes of Worcestershire, onions, and paprika for more flavor.

Depending on how many you’re serving, crack some eggs in there.

When that runny yolk oozes all over everything, you’ll be in heaven.

23. Cheesy Linguica and Potato Bake

Linguica is a mild Portuguese sausage. It’s also the main highlight of this dish.

Packed with meat, potatoes, aromatics, and cheese, it’s as comforting as comfort food gets.

I’m not kidding, take a bite. If it’s even somewhat cold out, you should make it tonight.

24. Sweet Potato Pecan Pie

Now that we have dinner covered, let’s talk about dessert. More specifically, let’s talk about my sweet potato pecan pie.

It merges two of the best holiday pies into one.

The sweet filling, caramelized nutty topping, and the crust all come together for an immaculate bite.

Now, do you want your slice with whipped cream or a la mode?

Go to Recipe

25. Oatmeal Sweet Potato Muffins

Add these muffins to your meal prep on Sunday.

Sweet potatoes are full of minerals, vitamins, and fiber. And I just love the sweet crumble topping.

These freeze well and yield a dozen. So you can have them on hand for a couple of weeks.

26. Sweet Potato Bread

Do you like baking on the weekends? Me too!

This weekend, I have this bread on my list. It turns canned sweet potatoes and chai spices into a scrumptious treat.

It’s great with a cup of coffee. I also like it warm with a slab of butter.

27. Easy Au Gratin Potatoes

Au gratin is a classic that never gets old.

Some think of it like scalloped potatoes. The difference between the two is au gratin always comes with cheese.

So if you like your spuds cheesy, and I’m sure you do, make them au gratin. You won’t be disappointed.

27 Canned Potato Recipes for Easy and Amazing Meals (2)

27 Canned Potato Recipes for Easy and Amazing Meals

If you’re short on time, try these simple canned potato recipes! From soups to casseroles to bread and muffins, these shortcut dishes can’t be topped.

Ingredients

  • Air Fryer Canned Potatoes

  • Ham and Potato Soup

  • 4 -Ingredient Potato Soup

  • Quick Potato Corn Chowder

  • Canned Sweet Potato Casserole

  • Scalloped Potatoes

  • Easy Creamy Potato Salad

  • Chicken and Potato Bake

  • Crockpot Cheesy Potatoes

  • Canned Potato Curry

  • Green Beans and Potatoes

  • Southern Fried Potatoes and Sausage

  • Grandma’s Roasted Potatoes

  • Golden Potatoes

  • -Minute Chicken Stew

  • Old-Fashioned Beef Stew

  • Canned New Potatoes

  • Gourmet Herbed Canned Potatoes

  • Easy Candied Sweet Potatoes

  • Easy Pan-Fried Potatoes

  • Cheesy Linguica and Potato Bake

  • Sweet Potato Pecan Pie

  • Oatmeal Sweet Potato Muffins

  • Sweet Potato Bread

  • Easy Au Gratin Potatoes

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canned potato recipe in 30 minutes or less!
27 Canned Potato Recipes for Easy and Amazing Meals (3)

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27 Canned Potato Recipes for Easy and Amazing Meals (2024)

FAQs

Can you eat canned potatoes straight from the can? ›

These potatoes need some heat

Since canned potatoes are partially cooked, they are best heated up before consumption.

Can I make mashed potatoes out of canned potatoes? ›

It couldn't be easier or quicker – heat canned potatoes in milk for just 1 minute then smash!

How healthy are canned potatoes? ›

Tinned potatoes are a source of vitamins B6, C and fibre. They also contain some copper, potassium, manganese, phosphorous, vitamins B3 and B5.

Do canned potatoes need to be cooked? ›

Remember, canned potatoes are already partially cooked, so when you cook them (whether that's boiling, pan frying, or roasting), they should be ready in a shorter amount of time than you're used to. Be careful not to overcook them because will just turn to watery mush, just as the fresh one do.

Are canned potatoes already cooked? ›

While canned potatoes are already cooked, they often benefit from additional seasoning to enhance their flavor. Try adding some herbs and spices such as rosemary, garlic powder, or paprika to elevate the taste. Don't forget to add salt and pepper according to your preference.

Why can you not fry canned potatoes? ›

Yes, you can fry canned sliced potatoes without draining them. The liquid in the can actually helps to create a crispy texture while frying. However, some people prefer to drain the liquid to reduce splattering in the pan.

Why do people buy canned potatoes? ›

Canned potatoes are partially cooked before being stored in water. You can buy them whole, sliced, or diced, which makes them nice and versatile. Canned potatoes are going to be a little softer than raw potatoes since they've been soaking in the canning water, but that will often work in their favor.

Why would you buy canned potatoes? ›

The convenience of having them on hand is great, but the texture and flavor also work really well with the dish. There are lots of recipes to choose from, though. If you're looking to add some body to a soup or stew, canned potatoes are an excellent choice.

Can you deep fry potatoes that are in a can? ›

Sure, rinse and pat them dry (cut them into smaller chunks about the size of 0,5″ cubes if necessary), then lower them into the oil carefully. Make sure the steam they generate doesn't cause the oil to “boil over” (lift them out if there's a danger of that happening). Fry 4–5 minutes until golden.

Why are my canned potatoes brown? ›

This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat. The process doesn't affect the flavor or texture of the vegetable.

Can you hot bath canned potatoes? ›

Like many vegetables, potatoes are low-acid, which means they can't be processed in a water bath like pickles, jams or other canning projects with sufficient acidity. Instead, we look to pressure canning.

What is the most healthy canned vegetable? ›

Here are some of the healthiest canned vegetables you can buy:
  • Spinach.
  • Tomatoes.
  • Corn.
  • Pumpkin.
  • Peas.
  • Green chiles.
  • Olives.
  • Beets.
Jan 26, 2022

Are canned potatoes ok for diabetics? ›

According to the diabetes association, starchy vegetables, like potatoes, are perfectly okay to include in a healthy diabetes diet. Being a complex carbohydrate, starch generally takes longer to break down in the body than simple sugars like sucrose. Therefore, starchier potatoes are the best for type 2 diabetes.

How long can you eat canned potatoes after the expiration date? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling).

How long do you process canned potatoes? ›

Process the Potatoes

The potatoes need to be processed in a weighted pressure canner at 10 pounds pressure for 35 minutes for pint jars and 40 minutes of quart jars if you live at an altitude of 1,000 feet above sea level or less (Image 3).

Can you fry potatoes that have been canned? ›

Absolutely! Adding other ingredients can enhance the flavor of fried canned sliced potatoes. You can include onions, bell peppers, garlic, or spices like cumin or chili powder to give the dish an extra kick. Experiment with different combinations to find your favorite flavor profile.

How does yummy can potatoes work? ›

The maker claims it will make the perfect baked potato in just minutes! The special design has a patent-pending valve on the lid, which creates a steam pocket for faster cooking. The raised base lets heat circulate around the potato for even cooking, delivering perfect potatoes in just minutes.

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