15 Delicious Fall Muffin Recipes (2024)

of 15

Praline pumpkin seed muffins

Gluten free cornbread muffins

Autumn oatmeal carrot muffins

Pumpkin chocolate chip muffins

Apple sauce pumpkin muffins

Pumpkin coconut cream cheese muffins

Gluten free maple pecan pumpkin muffin

Cinnamon sugar pumpkin donut muffins

Spiced cranberry muffins

Apple pumpkin pecan muffins

Fragrant pumpkin muffins

Apple snickerdoodle muffins

Cinnamon streusel muffins

Pumpkin nutella swirl muffins

Caremel apple coffee cake muffins

15 Delicious Fall Muffin Recipes

Now, if we’re being fully honest with you, muffins are the kind of thing that we could happily eatall year round, and we frequently do! We certainly know some places that sell great pre-baked muffins that taste very nice indeed, but nothing quite beats the satisfaction of baking them ourselves and watching our family members start to enjoy the smell while the tin is still in the oven, before they’ve even had a tastes. In the fall, however, there’s somethingparticularly tempting about making muffins. Perhaps it’s because we’re all a little busier than usual, so it makes us feel nice to know that our loved ones can simply grab a tasty muffin from the counter before they rush out the door for a busy day, keeping them fedand on the go all at once. That’s why we’ve been feeling the urge to look up and try out all kinds of fantastic new fall muffin recipes lately and, luckily for us, we’ve been rather pleased indeed with how many fantastic options we found out there!

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Just in case you’re as interested as we were, if not more, in the idea of making all kinds of new fall muffin recipes for your family this autumn, here are 15 of the very best flavours, ideas, and tutorials we’ve come across in our search so far.

1.Fragrant pumpkin muffins

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Of course, any time a specifically fall inspired flavour is mentioned, it only makes sense that you’ll find a lovely, fragrant pumpkin optionsomewhere on the list! That’s why we decided to look this option up very first thing. Our entire household has become completely obsessed with the flavour of pumpkin spice everything recently, so we’re sure these will go flying off the counter before they’re even cooled. Get the full details for making your own onThe Ktchn.

2.Apple pumpkin pecan muffins

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Are you quite interested indeed in the idea of making pumpkin muffins but you’re convinced that you might be able to make them tasteevenbetter than usual by combining that idea with some other complementary flavours? In that case, we’dabsolutely suggest taking a look at howJoyful Healthy Eatsmade these perfectly blended apple pumpkin pecan muffins that pack an impressive crunch along with all that great taste.

3.Spiced cranberry muffins

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Now, we know that cranberry muffins are a common classic, and you’ll also know it’s for good reason if you’ve ever tasted how refreshing they are, but that doesn’t mean it’s not fun to put the occasional spin on a traditional thing, especially if you already know that you like it! We simply adore the wayThe Kitchen Snobmade these slightly more intense tasting spiced cranberry muffins and then smothered them with a light tasting orange glaze for even more impressive taste.

4.Cinnamon sugar pumpkin donut muffins

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Have you beenvery into the idea of making combination recipes lately because you just can’t get over how fun the whole concept of making one delicious thing that looks or tastes like another is, just to make sure you get the best of both worlds? Well, especially if you’re also a pumpkin lover, we have a feeling you’ll get alongvery well indeed with this cinnamon sugar pumpkin donut muffin recipe featured step by step onA Kitchen Addiction!

5.Gluten free maple pecan pumpkin muffin

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Havey you actually been scrolling through our list so far and hoping to come across at least one recipe that yourentire family can enjoy together, regardless of their dietary restrictions? In that case, we think you’ll bevery pleased to see these fantastic gluten free muffins that taste like maple, pecan,and pumpkin! Get the full details for making a batch of your own onBeaming Baker.

6.Pumpkin coconut cream cheese muffins

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If you’re going to not only make a batch of delicious pumpkin muffins by scratch but also put a super yummy twist on them, would you rather add an element of satisfying creaminess to the mix? In that case, we’dabsolutely suggest taking a look at howLiving Well, Spending Lessmade these mouth watering pumpkin coconut cream cheese muffins in surprisingly few simple steps!

7.Pumpkin Nutella swirl muffins

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What if you’ve been scrolling through all these fantastic pumpkin options and thinking about how you’retotally open to the idea of adding something unique to your favourite flavour to make a cool combination, but you’re ahuge chocolate lover and you just can’t settle for anything that doesn’t have your favourite thing? Then we think you simplymust take a look at howKaila Aimee Writesmade these pumpkin muffins that have a Nutella swirl!

8.Apple sauce pumpkin muffins

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Have you actually been scrolling through our list and hoping to find an option that, rather than bordering on being a cupcake, actually has a little more nutritional value so you can feel really good about your whole family eating them for breakfast all fall long? In that case, we have a feeling these fantastic apple sauce pumpkin muffins outlined onThe Seasoned Mommight be a little more up your alley!

9.Cinnamon streusel muffins

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Just in case you still have your heart set on some kind of fantastically decadent combination muffin recipe, here’s yet another amazing way to make your muffins taste like another kind of delicious dessert! Check out howAC Moorecarefully created a topping for their already tasty muffin top that tastesjust like cinnamon streusel, right down to the awesomely crumbly texture.

10.Apple Snickerdoodle muffins

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If you’ve never had a snickerdoodle cookie then we are very sorry indeed to tell you that you have been missing out! Of course, this is the time for muffins and not cookies (keep an eye out, we’ll get to fall cookies eventually too, because they’re equally delicious), so instead we’ve found you this amazing recipe for an apple snickerdoodle muffin that tastes just like the real thing, only more filling!Cooking Classyshows you how it’s done.

11.Caramel apple coffee cake muffins

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If you’ve already tried coffee cake before then we’re sure you have absolutely no doubt that these caramel apple coffee cake muffins featured step by step onSugar, Spice, and Glitterwill be absolutely mouthwatering indeed! We’ve actually tried these several times, with and without the caramel drizzle, and we’re please to report that they’re absolutely delicious either way.

12.Pumpkin chocolate chip muffins

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Are you absolutely in love with the idea of making a homemade pumpkin muffin that has some kind of extra twist but you’re just not sure you’re ready for somethingtoo challenging, since you’re actually still closer to the beginner’s end of the baking spectrum? In that case, we think you might do a littler better with this simple but scrumptious pumpkin chocolate chip muffin recipe featured step by step onThrifty, Nifty Mommy.

13.Autumn oatmeal carrot muffins

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Just in case you’re still trying to find as many genuinely breakfast worth muffins as you possibly can to keep your family nourished in a yummy way on busy mornings, here’s a truly fantastic idea that’s got just about everything they need! Check out howInspired Ediblesmade these autumn oatmeal carrot muffins that are sweet and tasty but also hearty and filling, making them a great choice all round.

14.Gluten free cornbread muffins

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Have you actually be scrolling through our list and hoping to come across a breakfast muffin recipe that’s slightly less sweet than what you’ve seen so far, since you’re more of a savoury lover in the grand scheme of things despite your clear love for all things baked? In that case, we have a feeling you’ll really appreciate the wayVeegmade these delicious gluten free cornbread muffins thatactually contain corn! They’re so good, however, that not even our kids were put off by the sight of vegetables in their breakfast.

15.Praline pumpkin seed muffins

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Were you perhaps tempted a little by the idea of making pumpkin Nutella muffins like we showed you before because hazelnut has always been one of your favourite flavours but you’re just not sure that the idea of pumpkin and chocolate in one place appeals to you? Then we’ddefinitely suggest taking a look at howI Should Be Mopping The Floorcreated these pumpkin praline muffins instead! We think our favourite part might actually be the fact that these muffins actually involved lightly salted pumpkin seeds for a unique flavourand texture experience.

Do you have another absolute favourite when it comes to unique fall muffin recipes; one you adore making and that you know is always a big hit in your household? Tell us all about how it’s made or link us to the recipe too so we can all try it out for ourselves!

15 Delicious Fall Muffin Recipes (2024)

FAQs

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What is the secret to high muffins? ›

Option #1: Overnight Batter Rest (my favorite!) Chilling your muffin batter overnight in the fridge is the BEST thing you can do for amazing muffins. It makes them more moist, tender, and TALLER!

What is the most popular muffin flavor? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

Why do my muffins rise and then fall? ›

Make sure to measure liquid ingredients in the correct type of measuring cup. There's a big difference between measuring cups for dry ingredients and those for liquids. Too much leavening – If there is too much baking soda or powder in the batter, muffins will rise temporarily, then collapse.

Should you let muffin batter rest? ›

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

What does adding an extra egg do to muffins? ›

Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein. As Fine Cooking explains, when the protein in eggs combines with the protein in flour, they produce the overall structure of the baked good.

How to get domed muffins? ›

I suggest baking your muffins at 400 F. I know most muffin recipes (including the ones I have used previously) all tell us to preheat our ovens to between 325-375 F. That heat range is just not enough. While it will surely cook your muffins, it will not give you the full rise that you want.

How do you keep muffins moist and fluffy? ›

The Best Way to Store Muffins
  1. STEP ONE: Let the muffins cool completely on a wire rack.
  2. STEP TWO: Line an airtight storage container with paper towels.
  3. STEP THREE: Place muffins in the container, on top of the paper towels.
  4. STEP FOUR: Place an additional paper towel layer on top of the muffins.

What type of flour is best for muffins? ›

You can use either all-purpose flour or pastry flour; all-purpose flour gives you a sturdier muffin while a pastry flour muffin will be lighter and more delicate.

Which oil is best for muffins? ›

Vegetable oil is ideal because its mild flavour doesn't compete with the main flavour of the muffin. My recipes generally specify 100ml vegetable oil per batch of 12, which is only 1½ teaspoons per muffin.

What muffins does McDonald's use? ›

In the early 1970s, McDonald's introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted BAYS® English Muffin. Today, BAYS® English Muffins maintain their standard of excellence by using the original Bay family recipe.

What is the most common flaw when baking muffins? ›

Overmixing is a common problem with muffins. First combine dry ingredients, mixing well. Then combine liquid ingredients, mixing well. Finally combine dry and wet ingredients, by hand, using only 15 to 20 light strokes.

What are some signs that you overmixed your muffins? ›

Ready-to-go pancake batters and muffin doughs should be delightfully fluffy—don't fear a few lumps! When overmixed, these batters become dense and heavy or liquidy and runny, or visibly slack.

What makes muffins fall in the middle? ›

When the cell structure doesn't set, the air spaces created by the leavening in the recipe collapses, causing the muffin to sink. Oven temperatures vary over time. To insure the correct temperature each time you bake, always use an oven thermometer. The oven temperature in the recipe may not have been hot enough.

What to add to muffin mix to make it moist? ›

Add greek yogurt to your muffin mix for extra moistness. Top with a vanilla glaze or sugar sprinkles. Or if you prefer, crush graham crackers on top for a crunchier texture. This muffin mix can also be used to make delicious berry pancakes.

How do you keep homemade muffins moist? ›

The Best Way to Store Muffins
  1. STEP ONE: Let the muffins cool completely on a wire rack.
  2. STEP TWO: Line an airtight storage container with paper towels.
  3. STEP THREE: Place muffins in the container, on top of the paper towels.
  4. STEP FOUR: Place an additional paper towel layer on top of the muffins.

Why are my muffins not moist? ›

If the muffins are dry, it is possible that they were baked for slightly too long. The oven temperature is slightly higher that you would normally use for cakes, as this helps to give the muffins nicely domed tops, a good crust and a moist interior. This means that the baking time is only 15-20 minutes.

What can I add to muffins to make them less dry? ›

The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are: use butter AND oil -butter makes things tasty but oil makes things moist. So use both!

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