What Is the Best Paper Size for a Cookbook? (2024)

FAQs

What Is the Best Paper Size for a Cookbook? ›

The best paper size for cookbooks is 8.5 × 11 inches but it can also be opinionated because it all comes down to your favorite paper size rather than following from generic cookbook paper sizes.

A traditional cookbook is going to be 8.5×11, but that may not work for what you have envisioned. We have. Great range of sizes available for our books, as small as 5.5 x 8.5 and as large as 12 x 12.

However, the standard cookbook size is the medium cookbook size of 7.5 x 9.25 inches. Some cookbook authors prefer a roomier size and opt for the 7.75 x 10.25 inch trim size to best make use of white space.

Coated papers

For books that are heavy on pictures and low on text, a gloss sheet works best. Cookbooks are often printed with coated stock, since the kitchen environment can result in the need for a paper surface that can be wiped clean.

Weight: Choose a heavier paper stock, typically around 115-150 gsm, to give your cookbook a substantial and durable feel. Coating: Consider using a coated paper with a gloss or matte finish. Coated paper is more resistant to moisture and staining, making it a practical choice for cookbooks.

The page size tends to vary depending on the publisher but can usually be found in the range of 5.5″ x 8.5″ to 6″ x 9″ (please see our page size guide for measuring hardcover books). Mass Market Paperback books, which are usually around 4.25″ x 6.75″, are also a popular option.

The font size can vary depending on the context (recipe headnote vs body text vs ingredients) though 10 to 14 is usually used. For headings, a larger or bolder version of the body font can be used or a more stylized font such as Bookman Old Style or Century Schoolbook.

What is the best format for a cookbook? The best way to format a cookbook is to dedicate two pages for each recipe. On the left page is usually the title, image and short description, and on the right page is a step-by-step instructions of the recipe.

For books over 92 pages, perfect binding, spiral binding, and wire-o binding are recommended.

20-24 lb paper: Ideal for everyday use such as printing standard documents, reports, and forms. 28-32 lb paper: A step up in quality and feel, perfect for professional documents like business proposals where a little heft is appreciated. 40-100 lb paper: Commonly used for brochures, booklets, and flyers.

What is 65 lb cardstock used for? ›

65lb cover (176 GSM): on the thinner end of cardstock, this cardstock thickness is often used for posters, menus, greeting cards, postcards, tickets, and other crafts.

24 lb.

The color options we offer in this weight make it especially great for crafting bold and vibrant works of art. This paper also folds easily and can be used for origami projects, or it can be cut into strips and used to create intricate paper quilling designs.

The dimensions of a handbook can either be one of the three standard sizes Letter at 8.5 × 11, A4 size of 8.3 × 11.7, or A5 at 5.8 ×8.3.

What size are recipe cards? Recipe cards typically come in three sizes: 3 x 5 inches, which is old-fashioned style; 4 x6 inches for the standard style; and 5 x 7 inches for the oversized style.

7.9 by 10.9 inches is one of the most popular standard sizes for cookery books and recipe books, however other sizes are widely used.

When it comes to plotting your book, we recommend using one page (great for when a recipe doesn't have a photo) or a full spread per recipe (your recipe on one side and photo on the other). As you mentally plot your format, start dropping in placeholders or text notes into the spreads to guide your creation.