Vegan Caramel Sauce Recipe | 3 - Ways (2024)

FAQs

What is vegan caramel made of? ›

The base for this 5-ingredient caramel is coconut cream, dates, and arrowroot starch, which are blended until creamy and smooth. This makes up the liquid ingredients, which are added to a bit of coconut sugar and cooked until glossy and just bubbly.

Combine brown sugar, butter, and milk in a saucepan and bring ingredients to a boil. Remove thickened mixture from heat before adding (optional) vanilla extract. Let the caramel cool slightly before using. The result is an impossibly rich sauce that is guaranteed to satisfy your sweet tooth.

Like regular caramel, this vegan caramel is made from a base of sugar, cream, and butter. We'll be using coconut cream instead of regular cream, and dairy free butter to keep it all dairy free since most caramel is not vegan. Then you'll need some salt and vanilla for extra flavor and that's it!

U need to add a very small amount of water at the beginning and cook it down with the sugar and just wait patience is key. I never use water. Just the sugar. The wet way is the easiest, most foolproof way to make caramel imo, and I've never understood why anybody would choose the dry method.

Grainy caramel is caused by crystallization, which is easy to avoid (and can also be fixed). Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan. It loses its moisture and turns back into a sugar crystal.

Because caramel is essentially just sugar, in its purest form, it is vegan. However, it is often mixed with dairy cream, butter, or milk, which is why it's important to always check the back of store-bought caramel candy.

Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns.

There are many different kinds of caramel, including soft caramels, hard caramels, and chewy caramels. Soft caramels are made with a high proportion of milk or cream, which gives them a soft, creamy texture. Hard caramels, on the other hand, are made with very little milk or cream, and have a harder, crunchier texture.

This is usually caused by sugar crystals stuck to the side of the pan that didn't get fully dissolved. It only takes one to set off a chain reaction, and before you know it you have crunchy caramel.

Once the sugar has all dissolved and turned brown, we add butter. The heat of the caramel will melt the butter and create even more wonderful flavors.

Why does my homemade caramel taste bitter? ›

Follow the recipe carefully, and never melt your caramel on your stove's highest setting—it will cause the caramel to scorch and taste burnt. Once it gets a burnt or bitter flavor, it can't be saved. Luckily, sugar is inexpensive, so you can always start over!

How do you make Vegan Caramel Sauce? Add 1 cup of coconut cream, 3/4 cup brown sugar and 1 tablespoon cornstarch to a small pot or pan. NOTE: I buy coconut cream for this recipe, but you can also use full fat coconut milk. Simply scoop out all the white, thick parts until you have a cup.

The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.

Do vegans have to remove caramel from their diets? In a sense, yes, the traditional caramel recipe is made almost exclusively of animal products, namely butter and heavy cream. Though traditional caramel is out, vegans can eat non-dairy caramel alternatives that don't compromise the original recipe's taste.