Published: · Modified: by Lauren Matheson ·
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Love Pancakes? You need to try our Thermomix Banana Pancakes Recipe ASAP!! Made with simple ingredients, these Banana Pancakes will take no time at all to prepare.
These pancakes are light and fluffy with just the perfect amount of banana and cinnamon flavour. They are delicious served with fresh banana and maple syrup or even with some raspberry jam.
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Simple ingredients - you just need pantry staples to make these easy Banana Pancakes.
Freezer friendly - any leftovers can be frozen for up to two months
Low in added sugar - the inclusion of over ripened bananas gives these pancakes all of the sweetness that they need.
Ingredients
Please note you will find a full list of ingredients and the cooking method in the recipe card below.
- Butter - either salted or unsalted can be used.
- Banana - the riper the better!
- Vanilla extract.- vanilla essence can also be used.
- Milk
- Eggs - we use 70 gram eggs.
- Self-raising flour
- Cinnamon
Method
Step 1. Add the butter to the Thermomix bowl and cook until melted.
Step 2. Add the banana, eggs and vanilla extract and mix until well combined.
Step 3. Add the remaining ingredients and mix to combine.
Step 4. Place a little butter into a large frying pan and heat over a medium heat. Add the pancake batter and cook for 1 - 2 minutes or until bubbles begin to appear on the surface. Carefully flip the pancake and cook for a further minute.
Step 5. Repeat until all of the batter has been used.
Tips for Making Banana Pancakes in your Thermomix:
- If the bananas are quite large, you may only need one for this recipe.
- It's important to use bananas that are over-ripe as that is what helps give these pancakes their sweetness.
- Serve with slices of fresh banana, berries and maple syrup.
- You can freeze these cooked pancakes for up to two months.
- Instead of greasing your frying pan with butter, you can also use ghee or coconut oil.
Frequently Asked Questions
Can you use black bananas to make Pancakes?
Yes you can use black bananas to make pancakes, in fact the more ripe/dark your bananas are, the better as this is what helps to give this recipe its sweetness.
Can you freeze bananas?
Bananas can be frozen for up to three months. For best results, remove the skin and slice into pieces before placing in a freezer safe bag or container.
You may also enjoy:
- Fluffy Pancakes
- Easy Thermomix Pikelets
- Thermomix Strawberry and Banana Loaf
- Thermomix Chocolate Chip Banana Bread
Thermomix Banana Pancakes Recipe
Our Thermomix Banana Pancakes recipe couldn't be easier to make! These pancakes are light and fluffy and are perfect for breakfast, dessert or as a special snack.
4.75 from 8 votes
Print Pin Rate
Course: Breakfast
Cuisine: Australian
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 10 pancakes
Calories: 146kcal
Author:
Cost: $5
Equipment
Thermomix
Frying Pan
Ingredients
- 40 grams butter plus extra for greasing the frying pan
- 150 grams banana (approx 2 medium)
- 1 teaspoon vanilla extract
- 300 grams milk
- 2 eggs
- 200 grams self raising flour
- 1 teaspoon cinnamon
Instructions
Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, Speed 2 to melt.
Add the banana and vanilla extract and mix for 10 seconds, speed 6.
Add the milk, eggs, self raising flour and cinnamon and mix for 10 seconds speed 4.
Scrape down the sides of the Thermomix bowl and mix for a further 5 seconds, speed 4.
Preheat a non-stick frying pan on medium heat. Using a ¼ measuring cup, pour mixture into pan.
Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
Place the cooked pancakes into a Thermoserver to keep warm or onto a plate. Repeat until all of the mixture is used.
Notes
- If the bananas are quite large, you may only need one for this recipe.
- It's important to use bananas that are over-ripe as that is what helps give these pancakes their sweetness.
- Serve with slices of fresh banana, berries and maple syrup.
- You can freeze these cooked pancakes for up to two months.
- Instead of greasing your frying pan with butter, you can also use ghee or coconut oil.
Nutrition
Calories: 146kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 50mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.4mg
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Reader Interactions
Comments
Angela Jones says
My go to pancake recipe! No more banana waste 😊Reply
Jill says
We made these this morning and they were easy and delicious, I think I’ll make a batch and freeze them for my little
Reply
Lucy says
Fantastic!
Reply
Julie Beutel says
Great way to use u my home grown bananas and yummy!Reply
Simon says
Suggest your recipe be adjusted to150gm bananas - approx 2 medium bananas
All measurements are in weight. Better to be consistent and avoid confusion
Reply
Hayley North says
I have tried so many pancake recipes.
But this one is perfect!
Will make all the time.
Great for snacks to.Reply
