Without dessert, a meal will always be incomplete. In the culinary narrative, entre and main course are sometimes just the supporting cast to get you to the main character, the protagonist, and the hero, i.e., the dessert!
Dessert by the Sea
At Grand Old House, our endeavor is to offer every guest a memorable dining experience. That is why we have diligently crafted a luxurious dessert menu that ties your dining experience together and elevates it.
Let‘s take a gander at our lip-smacking, mouth-watering desserts menu embodying an upscale epicurean fine dining experience in the Cayman Islands -
Dessert Menu at The Grand Old House - Affair of the senses!
Caribbean fine dining has a sweet course to indulge your taste buds in the vibrant and enticing world of desserts. Bursting with tropical flavors and cultural influences, Caribbean sweets offer a delightful fusion of ingredients and techniques.
From the rich and creamy coconut-based treats like coconut flan and rum-infused cakes, to the refreshing and tangy delights like passionfruit sorbet and mango mousse, each bite takes you on a journey to the sun-soaked islands.
Whether it's the iconic Jamaican rum cake, the delectable Trinidadian sweet bread, or the mouthwatering Barbadian conkies, Caribbean desserts are a true celebration of the region's culinary diversity.
- Banana Sticky Toffee Pudding: A tantalizing blend of warm flavors! Dive into a heavenly mix of moist banana cake and velvety vanilla ice cream drizzled with sticky toffee sauce and topped with zesty lemon chantilly cream. It's a slice of dessert paradise!
- Red Velvet Lava Cake: Prepare for an eruption of flavors! Immerse yourself in the seductive blend of moist red velvet cake, oozing with a molten chocolate center. Paired with smooth vanilla ice cream, tangy pinapple coulis, and a drizzle of luscious vanilla sauce.
- Panna Cotta: Next in our dessert menu is a dish burst of fruity bliss awaits! Delicate panna cotta infused with the sweetness of raspberries and white chocolate. Dive into layers of creamy indulgence topped with a vibrant blueberry puree. It's a silky-smooth delight for your taste buds!
- Home-made Chocolates:Chef's selection of dark and milk chocolate, paired with assorted nuts and drizzled with raspberry coulis. Pure chocolate bliss awaits.
- Lemon Blueberry Tart: Tangy meets sweet in this citrus extravaganza! Savor the buttery pastry shell filled with zesty blueberry crème patisserie and tangy lemon curd. Topped with fluffy meringue and adorned with delightful macaroons. A burst of sunshine in every bite!
- Gluten-Free Brownie: Good news for gluten-free enthusiasts! We welcome you to experience the nutty crunch of a pistachio macaron, the rich decadence of a chocolate truffle, the fudgy delight of chickpea brownies, and ending with a refreshing raspberry ice cream. Gluten-free has never tasted this good!
- Cheese Selection for 2: A symphony of artisanal delights! Embark on a flavorful adventure with our chef's selection of fine cheeses, each carefully chosen for its unique character and charm. Accompanied by various delectable accompaniments such as nuts grapes, crackers, and spicy chili fruit jelly. It is a turophile's dream come true!
- Parfait - Savor the perfect harmony of flavors in our Parfait: white chocolate and passion fruit, topped with a delightful strawberry mango salsa and a touch of caramel almond. A delightful treat for your taste buds.
If you are feeling guilty about imagining eating one of these at our waterfront restaurant in Cayman, we have created a list of reasons why desserts are essential!
Let's understand why (why not!) desserts hold a significant role in a meal -
- Pleasure and enjoyment: As soon as the desserts touch your palate, it is a delightful and indulgent experience that amplifies the dining experience. Did you know that eating desserts can emit happy hormones such as serotonin and endorphins?
- Completion of the meal: Desserts serve as the final course, marking the completion of a well-rounded meal. They provide a sense of closure and satisfaction, signaling that the main course has concluded.
- Balancing flavors: Desserts help balance and complement the flavors of the preceding courses. For example, a tart or citrus-based dessert can provide a refreshing contrast after a rich and savory meal, while a creamy and sweet dessert can harmonize with lighter main courses.
- Celebratory occasions: Desserts are often associated with celebrations and special occasions. They can elevate the overall experience, adding a touch of festivity and making the meal more memorable and enjoyable.
- Cultural and traditional significance: Many cultures have traditional desserts with cultural and historical importance. These desserts can connect to heritage and create a sense of nostalgia and familiarity.
- Social bonding: Desserts can foster social interaction and bonding, as they are often shared and enjoyed together. Serving a dessert encourages conversation, interaction, and a convivial atmosphere among diners.
- Creative expression: Desserts offer chefs and home cooks an opportunity to showcase their creativity and culinary skills. From intricate pastries to innovative flavor combinations, desserts can be an artistic expression of culinary craftsmanship.
It is incredibly gratifying to see the guests savor the food and have a good time in our restaurant in Cayman! We can't wait to host you and your family and friends!
To book a table, call +1 345 949 9333, or you can drop your queries at info@grandoldhouse.com
