The Genius Reason You Should Add Water to Your Scrambled Eggs (2024)

Want fluffier eggs? Trust this technique.

By

Joey Skladany

Joey is an author, freelance editor, writer, and TV/radio host. He has been writing about food for Real Simple since 2021 and has 15 years of experience in the media industry. His work can be seen in Apartment Therapy, Better Homes & Gardens, People, and other publications. You can also see Joey hosting Awesomeness TV's Dish This and Verizon Media's In the Know: Live Cooking. Highlights: * 15 years of experience in the media industry * Author of the cookbook, Basic Bitchen * Host of Awesomeness TV's Dish This and Verizon Media's In the Know: Live Cooking * Former publicist at TLC, Discovery Communications * Former editor at Livingly Media * Former digital editor at Time, Inc. * Former editor-at-large at CBS Interactive's Chowhound * Graduated cum laude from Northwestern University

Updated on June 02, 2022

​If there's one healthy breakfast staple most of us should be eating more, it's eggs—and when time is of the essence, there is no better way to serve them than scrambled. Scrambled eggs are easy to cook, extremely satisfying, and completely customizable. No matter what else is in store for the day, these three things can set your morning off on the right foot.

Many celebrity chefs tout go-to tips and ingredients to guarantee scrambled egg perfection, with "perfection" usually implying fluffiness, a creamy texture, and even decadence. Gordon Ramsay, for example, loves butter but continuously removes his saucepan from the heat to guarantee even cooking distribution. He also waits to season his eggs at the end and incorporates a dollop of velvety crème fraîche. Martha Stewart, on the other hand, is all about simplicity, insisting that the cooking method is more important than any type of ingredient addition (like cream or even mayonnaise).

As an egg connoisseur, I can assure you that I've put all methods to the test. Ramsay and Stewart certainly deliver on their promise of delicious eggs, but sometimes it's just too early to worry about clever stovetop techniques and fancy recipe additions. So what's the simplest way to make perfect scrambled eggs in literally no time at all? Water. Yes, the source of life will revive your flat, dull-looking morning eggs.

How to Add Water to Scrambled Eggs

After cracking your eggs into a bowl, whisk in no more than 1 tablespoon of water per egg (truly, all you need is a splash). Next, warm a nonstick skillet on medium-low heat, grease that pan with a pat of butter, and cook low and slow. Pull the eggs from the edges to the center, creating large curds to prevent the ends from quickly overcooking. I also like to remove my eggs from the heat when they're about 90 percent finished, so they'll continue to cook and set on their own.

Finally, season your dish with salt and pepper, and "voila!" Perfect—not rubbery and gray—scrambled eggs every time. Of course, like all amazing things, there is usually a scientific reason behind why we love them. In this case, the water heats and steams the eggs, yielding fluffy perfection. The flavor may be a bit blander compared to adding milk and cream, but nothing is stopping you from dousing your finished product with fancy crème fraîche or your favorite shredded cheese. We all deserve a little indulgence, especially in the morning.

Was this page helpful?

Thanks for your feedback!

Tell us why!

The Genius Reason You Should Add Water to Your Scrambled Eggs (2024)

FAQs

The Genius Reason You Should Add Water to Your Scrambled Eggs? ›

In this case, the water heats and steams the eggs, yielding fluffy perfection. The flavor may be a bit blander compared to adding milk and cream, but nothing is stopping you from dousing your finished product with fancy crème fraîche or your favorite shredded cheese.

Why do people put water in scrambled eggs? ›

Adding water to eggs essentially steams them, as the water evaporates during cooking, and this yields a fluffier scramble. If you add too much water you can dilute the eggs, and that will result in a bland mess, so stick to a tablespoon per egg and no more.

What is the best liquid to add to scrambled eggs? ›

Add Moisture and Mix

Adding approximately 1 tablespoon of liquid per egg—milk or cream are delicious, but water works, too—will help create steam and keep the scrambled eggs moist.

Why adding milk to scrambled eggs is a mistake? ›

The milk dilutes the eggs' flavor, making them rubbery, colorless, and similar to what you would find at a school cafeteria. When asked if adding milk to scrambled eggs is a good idea, Robby Melvin, Southern Living Test Kitchen Director, simply and unequivocally said, "Nope."

How to get fluffier eggs? ›

Whisking incorporates air, which produces fluffier scrambled eggs, and fluffy eggs are the end goal. These eggs are whisked twice: once to blend the eggs together and a second time once you add the milk. For best results, whisk until your wrist is tired! The mixture should look pale yellow and frothy with bubbles.

How much water should I add to scrambled eggs? ›

Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

How does IHOP make their eggs so fluffy? ›

IHOP's Secret to the Fluffiest Egg Omelet

That's right, there's a “splash” of IHOP's “famous buttermilk and wheat pancake batter” in their omelets. This “spill,” revealed earlier this year on TikTok, was both enlightening and enraging.

How many eggs per person for scrambled eggs? ›

Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.

Why add water to eggs? ›

But you don't need that much water to achieve fluff. Even a little makes a difference. As cookbook author J. Kenji-López-Alt explains it in The Food Lab, adding water to scrambled eggs “means more vaporization occurs, creating larger bubbles in the eggs and lightening them.”

Why do people put an egg in water? ›

To avoid getting a green yolk, cook your eggs just long enough to reach the desired doneness—no more. And quickly plunge the cooked eggs into cold water to stop the cooking process and minimize the iron-sulfur reaction. Some people also say that the cold-water plunge makes eggs easier to peel.

Why add water to sunny side up eggs? ›

Kelsey explains that this technique helps you avoid rubbery whites and underdone yolks, because steam from the water helps the eggs cook evenly, transferring heat all the way through to the tops of the eggs. That means you don't need to flip your eggs — or risk breaking those delicate yolks.

Are watery scrambled eggs safe to eat? ›

Undercooked egg dishes such as soft-scrambled eggs have an inherent risk of food poisoning caused by Salmonella. What is the Source of Salmonella? The Hen or the Egg? Salmonella infects hens and contaminates the eggs.

What does water do to an eggshell? ›

It was found that water weakens the egg shell whether it gets in from the outside of a normal egg or from the inside of an emptied egg. This weakening caused by water is not permanent and the shell recovers its strength on drying in air.

References

Top Articles
Latest Posts
Article information

Author: Virgilio Hermann JD

Last Updated:

Views: 6712

Rating: 4 / 5 (61 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Virgilio Hermann JD

Birthday: 1997-12-21

Address: 6946 Schoen Cove, Sipesshire, MO 55944

Phone: +3763365785260

Job: Accounting Engineer

Hobby: Web surfing, Rafting, Dowsing, Stand-up comedy, Ghost hunting, Swimming, Amateur radio

Introduction: My name is Virgilio Hermann JD, I am a fine, gifted, beautiful, encouraging, kind, talented, zealous person who loves writing and wants to share my knowledge and understanding with you.