The Best Vegetarian Stuffing Recipe (2025)

This easy vegetarian stuffing recipe features all of the classic flavors of your favorite stuffing recipe, but in a vegetarian version everyone around your holiday dinner table will love.

Coming up on my first Thanksgiving after becoming a vegetarian, I remember fielding loads of questions about whether or not I’d eat turkey on Thanksgiving.

Honestly, I had to laugh! I mean, no guys, vegetarians don’t eat turkey. Besides, doesn’t everyone agree that the sides are the best part of the Thanksgiving feast anyway?!

The Best Vegetarian Stuffing Recipe (1)

Traditionally my mom always hosted Thanksgiving and because she’s awesome, she’d always makes sure I had plenty to eat, including adapting her incredible homemade stuffing recipe to suit my “please don’t pour melted turkey all over my stuffing” needs.

What has resulted after nearly 15 years of tweaking is this – the world’s best vegetarian stuffing recipe. It has all the requisite flavors of sage and celery, but you know, with none of the melted turkey bits.

I assure you, this recipe is masterful and full of a mother’s careful attention to flavor. Luckily for all of us, she make careful notes the last time she made it so I can share it with all of you.

Even if you aren’t vegetarian, you will go crazy over this stuffing. Cross my heart.

What Is in Vegetarian Stuffing?

To make this vegetarian stuffing recipe, you will need:

  • Vegetable stock – Make sure to use vegetable stock for this recipe, store bought or homemade. Using chicken, beef or any other meat-based stock will alter this recipe to no longer be vegetarian.
  • Melted butter – I prefer using salted butter, but unsalted will also work for this recipe.
  • Granny Smith apple – Granny Smith apple adds a touch of the sweet tartness that stuffing needs.
  • Celery – Celery is a classic stuffing ingredient so don’t skip it!
  • Onion – I generally use white, yellow or sweet onions. They’ll all work well.
  • Black pepper – Season the stuffing mixture well with your favorite black pepper.
  • Salt – I like using a coarse ground sea salt for this recipe, but any kosher salt or sea salt will do.
  • Celery seed – Boost the celery flavor with the addition of celery seed.
  • Ground sage – Sage is one of those traditional seasonings that adds so much to stuffing.
  • Poultry seasoning – The name is a bit misleading here as this is a seasoning blend that adds a bunch of flavor, but is actually vegetarian.
  • Eggs – Eggs help to bind the stuffing mixture together and also provide moisture so it’s not too dried out.
  • Raisins – This can be an area of debate, but I think dried fruit like raisins add so much flavor to stuffing.
  • Dried cranberries – See above. Dried cranberries are seriously delicious in this stuffing recipe.
  • Bread – My mom has always used a mixture of whole wheat and Italian bread. It’s ok if it’s stale or a little dried out.

How to Make Vegetarian Stuffing

If we’re being super technical, it’s a bit misleading to call this recipe “stuffing” since it’s never stuffed into anything but a baking dish or lidded casserole dish.

In other words, don’t stuff your bird with this stuffing or you’ve missed the whole point, ya know?

To that end, start by preheating your oven to 350° F and then prepare a large casserole dish by greasing it lightly with nonstick cooking spray. You can make this recipe work with whatever size dish you happen to have.

Combine all ingredients except for the veggie stock and butter in a large mixing bowl and use your hands to mix well.

Once combined, pour the veggie stock and butter over top and use your hands to mix well again.

The resulting mixture will be very moist and somewhat sticky. That’s when you know it’s perfect!

Spoon it into your casserole dish and bake, covered, for approximately 30 minutes. Remove the lid and bake for an additional 15 minutes.

When the stuffing is down it will be lightly golden brown on the top and around the edges.

If you don’t have a covered casserole dish, a glass baking dish covered with aluminum foil will also work. You may need to adjust baking times if your dish is more shallow.

What Kind of Bread Do You Use for Vegetarian Stuffing?

At the end of the day, you can basically use whatever bread you can get your hands on, or whatever bread is going stale in your house to make this vegetarian stuffing recipe.

My mom always uses a combination of whole wheat and Italian breads, because she prefers the texture it gives the stuffing. You could also use sourdough or plain white sandwich bread.

This recipe calls for 1/2 loaf of sourdough bread and 1/2 loaf of whole wheat bread, referencing standard sandwich bread sized loaves.

When you rip it into chunks it should roughly equal about 6 cups very loosely packed. It’s ok if you have a bit more than that!

What Kind of Stock Do You Use in Vegetarian Stuffing?

You’ll need to use vegetable stock when making vegetarian stuffing in order to make it truly vegetarian. Many brands carry delicious veggie stocks that work great for stuffing.

My mom traditionally makes homemade vegetable stock that she then uses to make stuffing. I’ve included her recipe and notes below if you’d like to go that route.

Either way will be super delicious!

How to Make Homemade Vegetable Stock

To make homemade vegetable stock, you’ll need the following ingredients:

  • 1 large celery stalk plus 3 celery stalk tops
  • 2 large carrots
  • 1 medium onion
  • 1 green bell pepper
  • 8 – 10 whole black peppercorns
  • pinch of sea salt
  • 2 bay leaves
  • 6 sage leaves
  • ½ gallon of water
  • 1 tablespoon rosemary
  • 1 tablespoon parsley

Steps for making homemade vegetable broth:

  1. Cut all of the veggies into large chunks and place in the bottom of a stock pot.
  2. Top with approximately ½ gallon of water.
  3. Add herbs and spices and bring to a low boil over medium-high heat.
  4. Reduce heat to a simmer and cover, simmering for 1 – 2 hours.
  5. Remove from the heat and strain off the herbs, spices and veggies, preserving the liquid.

What to Serve with Homemade Vegetarian Stuffing

Here are a few more of my favorite vegetarian side dishes and desserts, all of which perfectly complement my mom’s vegetarian stuffing recipe:

  • Scalloped sweet potatoes
  • Mini green bean casserole puffs
  • Mulled apple cider
  • Butternut squash goat cheese crostini
  • Hazelnut cake with apple buttercream
  • Salted caramel pumpkin cheesecake parfaits

The Best Vegetarian Stuffing Recipe (11)

The Best Vegetarian Stuffing Recipe (12)

Yield: 8

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

This easy vegetarian stuffing recipe features all of the classic flavors of your favorite stuffing recipe, but in a vegetarian version everyone around your holiday dinner table will love.

Ingredients

  • 2 cups veggie stock
  • 2 tablespoons melted butter
  • 1 large Granny Smith apple, finely chopped
  • 3 large celery stalks, finely chopped
  • 1 medium white onion, finely chopped
  • 2 teaspoons black pepper
  • 1 teaspoon coarse sea salt
  • 1 teaspoon celery seed
  • 2 tablespoons ground sage
  • 2 tablespoons poultry seasoning
  • 6 large eggs
  • ½ cup raisins
  • ½ cup dried cranberries
  • ½ loaf of whole wheat bread, torn into chunks
  • ½ loaf of Italian bread, torn into chunks

Instructions

  1. Preheat oven to 350° F and prepare a large casserole dish by greasing it lightly with nonstick cooking spray
  2. Combine all ingredients except for the veggie stock and butter in a large mixing bowl and use your hands to mix well.
  3. Oncecombined, pour the veggie stock and butter over top and use your hands to mix well again. The resulting mixture will be very moist and somewhat sticky.
  4. Spoon it into your casserole dish and bake, covered, for approximately 30 minutes.
  5. Remove thelid and bake for an additional 15 minutes until lightly golden brown on the top and around the edges.

Notes

If you don’t have a covered casserole dish, a glass baking dish covered with aluminumfoil will also work.

You may need to adjust baking times if your dish is more shallow.

`

[Photos by Alice G. Patterson for The Sweetest Occasion.]

The Best Vegetarian Stuffing Recipe (2025)

FAQs

What is vegetarian stuffing made of? ›

Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened. Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper. Mix well then form into golf-ball sized balls and place on a roasting tray.

What stuffing mix is vegetarian? ›

Made from specially baked stuffing bread, and then dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

What does adding egg to stuffing do? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

What makes stuffing unhealthy? ›

Stuffing is essentially bread, salt, and butter, so it probably comes as no surprise that it isn't the healthiest food served on Thanksgiving. But you can cut its sodium and saturated fat, and pump up its nutritional profile.

Why is stuffing not vegetarian? ›

Most stuffing uses Egg and/or butter to bind the ingredients together, and consequently it is not suitable for vegans - though it is suitable for vegetarians.

How do you make Jamie Oliver stuffing? ›

Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts. Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.

What is Pepperidge Farm stuffing made of? ›

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY ...

Should stuffing be soggy before cooking? ›

The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

What is vegan stuffing made of? ›

In this vegan stuffing recipe, I keep the celery, onions, and crusty bread, but I use a generous amount of olive oil instead of butter, which adds robust flavor. Then, I increase the veggies. Along with the onion and celery, I add a hefty amount of shiitake mushrooms, kale, and tons of fresh herbs.

What is British stuffing made of? ›

Method. Mix together the onion, sage and breadcrumbs and season well. Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls. If making stuffing balls, cook in a roasting tin for 30 minutes.

Can you buy vegan stuffing? ›

Sainsbury's 12 Sage & Onion Vegan Stuffing Balls 270g | Sainsbury's.

What can you use as a binder instead of eggs in stuffing? ›

Effective Egg Substitutes
  • Mashed banana.
  • Unsweetened applesauce.
  • Pumpkin puree.
  • Mashed avocado.

How do you keep stuffing moist when cooking? ›

Typically, baking the stuffing inside the bird helps keep the mixture moist. “I prefer stuffing (in the bird) to dressing (outside of the bird) because all those delicious drippings that come off the turkey gets absorbed right into the stuffing,” Bamford says.

Are any of the Stove Top stuffing vegetarian? ›

While the Stove Top brand offers several stuffing varieties, the Stuffing Mix for Pork is the only vegan-friendly option.

Does stuffing have animal products? ›

Most commercial stuffing brands use animal products like milk, egg whites, butter, and chicken broth to bind the stuffing together. Some brands also use cornbread, which uses egg in the mixture. Homemade is the way to go if you want to incorporate only plant-based ingredients in your vegan stuffing mix.

What is stuffing made of? ›

The BEST traditional Thanksgiving Stuffing recipe is easy to make dried bread cubes, sausage, diced vegetables, and chicken broth. It's a great side dish to make ahead of time and it definitely tastes best homemade! Pair this easy homemade stuffing with our popular turkey recipe, homemade rolls, and Thanksgiving pie.

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