The Best Air Fried Mushrooms Recipe (2024)

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By Courtney ODell

Aug 04, 2022

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The Best Air Fried Mushrooms Recipe – delicious hearty mushrooms with an unbelievably rich flavor right from the air fryer!

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Table of contents

  • Easy Keto Air Fryer Mushrooms
  • How to Air Fry Mushrooms
  • Tips and Tricks to Keto Air Fryer Mushrooms
  • Recipe FAQs
  • What to Serve With Air Fried Mushrooms
  • The Best Air Fried Mushrooms Recipe
The Best Air Fried Mushrooms Recipe (3)

Easy Keto Air Fryer Mushrooms

If you love the rich, earthy, hearty flavor of mushrooms, but aren’t sure how to get a steakhouse style mushroom flavor at home, you’re going to love this recipe!

We’re using an air fryer (or Ninja Foodi, or Instant Pot, with broiling function and crisping lid) to get tender, hearty, perfect mushrooms in just 15 minutes!

These mushrooms are perfect alongside tender, juicy steaks, poultry, pork, or seafood – are keto and vegan, and so easy to make!

How to Air Fry Mushrooms

To air fry mushrooms, we will only need a few simple ingredients:

  • Mushrooms – this is intentionally ambiguous, as this method works with any type of mushroom. We’re using cremini for their meaty flavor, small size, and the fact they are widely available – but other mushrooms work beautifully in this dish. If you’re using a smaller mushroom, or sliced mushrooms, you may need to adjust time down a bit so they don’t over brown/burn – simply check at 5 and 10 minutes and see how they are going, and adjust to cooking until they look browned but not overly.
  • Olive oil – olive oil has a light, clean flavor that lets mushrooms shine and helps to get a bit of rich meaty flavor from the maillard reaction as mushrooms brown.
  • Italian seasoning blend
  • Garlic powder
  • Kosher or celtic sea salt
  • Fresh cracked pepper
  • Air Fryer – any style air fryer will work. We love the Ninja Foodi, Ninja grill and air fryer combo, the Instant Pot oven-style air fryer, and small countertop air fryers!
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Once you’ve gathered your mushrooms and herbs, we will use the following method:

  • Clean mushrooms & prep. Mix herbs and oil in a small bowl to make a dressing. Clean mushrooms by wiping with a paper towel or very lightly damp kitchen towel, and place in large bowl. Toss mushrooms in dressing, so they are coated in oil and herbs.
  • Air fry. Preheat airfryer and then air fry for about 15 minutes until browned.
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Tips and Tricks to Keto Air Fryer Mushrooms

Personally, I prefer this recipe using cremini mushrooms, because I love their “meaty” flavor.

Use mushrooms you love. This recipe works with all kinds of mushrooms, however – we’re rounding up our favorites below:

  • White button mushrooms
  • Shiitake mushrooms
  • Portabella mushrooms
  • Enoki mushrooms
  • Lions mane mushrooms
  • Oyster Mushrooms
  • Gourmet mushroom blends from your grocer

Keep whole, slice, or chop. Whether or not you leave mushrooms whole, or chopped, is up to you. Since we’re cooking in an air fryer basket – which by design has holes so air can flow through – you will want a large, rough chop – especially since mushrooms shrink considerably when their water releases while cooking. Don’t chop so small the bits all fall to the bottom and burn.

Go by look, not time. Air fryers all work differently, and mushrooms come in such a massively wide variety of sizes – so our 15 minute cook time should be seen as a starting off point for full cap cremini mushrooms. If you’re using chopped mushrooms, or smaller or larger mushrooms, you may need to change to 10 minutes or 20 minutes! Simply stir mushrooms every five minutes or so of cooktime, until they get lightly browned – and then cook for another few minutes until browned. Think of the time as a suggestion, not at all a rule.

Trim woody stems. Some mushrooms don’t have thick, woody stems – and some do. I like to remove cremini mushroom stems because they can get really dry and woody when cooking (similar to the woody ends of asparagus), but if you like them, go ahead and leave them on!

Use an air fryer you love some of our favorites are below:

Recipe FAQs

How long can I keep air fried mushrooms?

Store leftovers in an airtight container in the refrigerator for up to four days.
To reheat, pop into air fryer for 5-8 minutes, until piping hot.


Are air fried mushrooms crunchy?

Since we’re keeping these simple without breading, these mushrooms won’t be crispy or crunchy – but also won’t be soggy. They will be similar to pan fried mushrooms with a nice toothy bite and won’t feel slimy at all.

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What to Serve With Air Fried Mushrooms

This delicious air fried mushroom recipe is delicious with lots of easy healthy meals – from keto dishes to hearty mains! We love serving mushrooms alongside dishes like Garlic Baked Pork Tenderloin, easy baked chicken breasts, macaroni salad, or ribeye roast!

Our favorite recipes to serve with mushrooms are below:

  • Easy Swiss Steak Recipe
  • Easy Cube Steak in Gravy Recipe
  • The Best Baked Garlic Butter Pork Tenderloin
  • Easy Baked Pork Chops Recipe
  • Easy Lemon Garlic Butter Chicken Thighs Recipe
  • Grecian Pork Chops
  • Easy Lobster Pasta Recipe
  • Easy Baked Ranch Pork Tenderloin and Gravy Recipe
  • Garlic Brown Sugar Pork Chops Recipe
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The Best Air Fried Mushrooms Recipe

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The Best Air Fried Mushrooms Recipe

Yield: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

The Best Air Fried Mushrooms Recipe - delicious hearty mushrooms with an unbelievably rich flavor right from the air fryer!

Ingredients

  • 2 tablespoons olive, avocado, or other oil
  • 1 pound mushrooms, wiped clean, stems removed (optional to remove stems)
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian herbs mix
  • 1 teaspoon celtic sea salt (+ more to taste if desired)
  • 1 teaspoon black pepper, to taste

Instructions

  1. In a large bowl, add mushrooms.
  2. In a small bowl, combine herbs and olive oil. Drizzle over mushrooms, tossing as you go, to coat in oil and herbs.
  3. Preheat air fryer for 5 minutes on high.
  4. Add mushrooms to air fryer basket and set to high (400-450 degrees, depending on your fryer.)
  5. Cook 15 minutes, stirring at five minutes to check cook time, then stir again at 10 minutes. Go by color of the mushrooms - you want them to look smaller (meaning they gave off water) and have a darker color with browning.
  6. Remove and serve!

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Nutrition Information

Yield 4Serving Size about 1/2 cup
Amount Per ServingCalories 155Total Fat 12gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 10gCholesterol 0mgSodium 567mgCarbohydrates 12gFiber 6gSugar 3gProtein 4g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

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Categorized as:
Air Fryer, Instant Pot, keto, Keto Side Dishes, Keto Vegan, Mushrooms, Recipes, Vegan, Vegetables

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

Read More About Me

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The Best Air Fried Mushrooms Recipe (2024)

FAQs

What is the secret to crispy mushrooms? ›

So when you season the mushrooms immediately after tossing them in the pan, the mushrooms begin to release moisture, causing them to steam in the excess liquid in the pan. Waiting to salt them gives them a chance, instead, to sear and become crisp. That's it!

What is the secret to the air fryer? ›

Cook food in a single layer, in batches

The air fryer is all about — well — air. Meaning, you need to allow for good airflow to create all the browning and crisping the appliance was designed for. As such, you don't want to crowd the food in the basket too much, leaving space for the air to circulate.

How long can you air fry mushrooms without oil? ›

All you have to do is rinse, dry, and chop (or tear) your mushrooms, then place them in a single layer in an air fryer set to 400℉. Cook for 10 minutes, shaking the basket once or twice, and you'll be rewarded with mushrooms with golden browned, crispy edges and stems, and tender, juicy caps.

What is the best way to fry mushrooms? ›

Method. To make the pan-fried mushrooms, heat the butter in a frying pan over a medium heat. When the butter starts to bubble, add the mushrooms and cook for 4–5 minutes, until the mushrooms are dark golden brown around the edges. If the pan gets dry, add a little more butter.

What adds flavor to mushrooms? ›

Extra-virgin olive oil – It helps the mushrooms brown and adds richness to the final dish. Tarragon – For garnish! Its unique, anise-like flavor pairs so well with the savory, meaty mushrooms. And salt and pepper – To make all the flavors pop!

How do you get the most flavor out of mushrooms? ›

The study demonstrated that cooking methods have an effect on the flavor profile of white mushrooms. Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors.

What 5 foods should you not put in an air fryer? ›

Take a gander of this list of top foods that should never make their way into your air fryer.
  • Wet Batters. ...
  • Cheesy Items. ...
  • Large, Bone-In Meat Cuts. ...
  • Baked Goods. ...
  • Greens. ...
  • Raw Rice and Other Grains. ...
  • Too Much of Anything.
Apr 14, 2023

Why are people getting rid of air fryers? ›

Households are shelving their air fryers in favour of another kitchen appliance that is cheaper to run, and just as healthy.

What does putting tin foil at the bottom of your Airfryer do? ›

Only put a layer of foil in the bottom of the air fryer basket where your food sits, not on the bottom of the air fryer itself. Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly.

What happens if you don't use oil in an air fryer? ›

It's basically a convection oven with faster air flow, so it does not really fry. Frying is the cooking of food in oil or another fat so you can't fry without oil or fat. If you cook home made, hand cut french fries in an air fryer, without adding oil, you will get baked fries.

Can I air fry without oil spray? ›

It is not recommended to use non-stick sprays on an air fryer basket because they can potentially damage the non-stick coating on the basket and release harmful chemicals when heated. Instead, you can use a small amount of oil, such as olive or avocado oil, to lightly coat the basket before cooking.

Do you need to oil food before air frying? ›

While your Philips Airfryer does not require oil to cook and fry the food, adding oil directly to fresh ingredients when preparing them, such as freshly peeled potatoes or chicken, can create a crispy layer and improve the overall taste of your dish. Note: Never pour oil into the pan of the Airfryer.

What we should not do before cooking mushroom? ›

Never salt the mushrooms before cooking. Salt draws out moisture and will therefore make them extremely mushy.

What is the healthiest way to cook a mushroom? ›

New research says the healthiest way to cook mushrooms is to microwave them.

Why are my fried mushrooms soggy? ›

Not Washing Them Properly

Not washing mushrooms the right way can make them soggy, says Schmuck. "Certain kinds of mushrooms require washing but mushrooms soak up water quickly and become soggy," he says. "Always wash your mushrooms whole, never after cutting them.

How do you pan fry mushrooms crispy? ›

Heat olive oil and butter in skillet over medium high heat until butter melts. Add mushrooms, toss to coat in fat, then increase heat to high. Saute undisturbed for 5 minutes, then toss again. Repeat every 5 minutes until mushrooms release water content and liquid evaporates.

How to make mushroom crispy in a pan? ›

Tips for the Perfect Texture

Preheat Your Pan: Start with a hot pan to ensure your mushrooms sear rather than steam. This helps in achieving that desirable crispy exterior. Don't Overcrowd the Pan: Cook in batches if necessary. Crowding can cause the mushrooms to steam and become soggy.

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