What is the best method for boiling eggs for deviled eggs?

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.

What makes hard-boiled eggs taste better?

Below, you'll find 4 simple, delicious ingredient combinations to truly elevate a classic hard boiled egg. Super Seedy. This mix of 4 different seeds packs in tons of heart-healthy fats (like omega-3s), dietary fibre, and extra protein. ... Curried Yogurt Dip. ... Herby Cream Cheese. ... Soy Sauce and Seaweed.

Why do you put vinegar in hard-boiled eggs?

The vinegar in the water makes the eggs easier to peel . Here's why: The vinegar's acid not only dissolves some of the calcium carbonate in the shell, it also helps the whites set faster. Running the hard-boiled eggs under cold running water as you're peeling, meanwhile, helps the shell separate from the membrane.

Can you eat 2 week old hard-boiled eggs?

The FDA recommends consuming hard-boiled eggs within a week, and two weeks is well past that deadline . Since spoiled hard-boiled eggs can make you sick, it's best to be safe and toss out any leftover hard-boiled eggs that have been in the fridge for more than one week.

How long do you hard boil an egg for?

How much time is needed to make hard boiled eggs? Hard boiled eggs should be cooked for about 10-12 minutes . This timing avoids a powdery, dry yolk that comes from overcooking while keeping it solid enough for applications like devilled eggs or egg salad.

How do you boil eggs so they peel easy?

Drop the eggs into boiling water. Eggs added to a pot of boiling water rather than brought to a boil along with the cold water will be easier to peel. Plus, this method allows for more precise timing.

What is the secret to easy to peel hard-boiled eggs?

Adding white vinegar or apple cider vinegar to your pot of water allegedly results in softer, easier-to-peel eggshells. That's because the acid in vinegar dissolves some of the calcium carbonate that makes up the egg's hard exterior.

How far in advance should I boil eggs for deviled eggs?

If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge.

Telur Balado Recipe (Indonesian Hard-Boiled Eggs in Sambal Balado) (2024)

Published: May 30, 2021 This post may contain affiliate links · This blog generates income via ads · 9 Comments

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Today, I want to show you how to make Telur Balado. Telur Balado or Sambal Telur is a dish that is made of deep-fried hard-boiled eggs thatare cooked in Sambal Balado. This spicy egg dish is simple yet offers an intense flavor that you will always be craving.

What is Telur Balado

For those who have never been to any part of Indonesia, I want to introduce you to the most addicting Indonesian spicy egg dish.

Telur Balado or Telor Balado is originating from West Sumatra, Indonesia. It's one of the most popular Indonesian dishes that you can find at any Padang restaurant or street food joint (Warteg).

It's a quick Asian dish that can be ready in 30 minutes or less if you store-bought hard-boiled eggs.

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What is Telur Balado
About this Sambal Telur Balado Recipe
The Ingredients for Sambal Balado
How to Make Telur Balado
FAQ and Cooking Tips
📖 Recipe
💬 Comments

Telur Balado Recipe (Indonesian Hard-Boiled Eggs in Sambal Balado) (1)

About this Sambal Telur Balado Recipe

Making your own Telur Balado at home isn't as complicated as it seems. Here's why you'll love this recipe.

1. Easy ingredients. You can find most of the ingredients at any grocerystore near you.

2. Easy cooking method. You can still make a good quality Telor Balado with or without deep-frying. If you have an air fryer, use it to air fry the eggs then finish the dish in the skillet. I've done this method many times before to save on calories and fat.

Telur Balado Recipe (Indonesian Hard-Boiled Eggs in Sambal Balado) (2)

3. Customizable. You can adjust the level of spiciness, saltiness, and sweetness according to your liking.

I love spicy food, therefore, I always use about 5-7 chilis per recipe. However, I don't recommend using a lot of chilies if this is your first time making Telor Balado. I think 1-3 chilies would be sufficient and you can always increase the amount of heat as you'd like the next time you make this recipe.

Telur Balado Recipe (Indonesian Hard-Boiled Eggs in Sambal Balado) (3)

The Ingredients for Sambal Balado

For this Indonesian spicy egg recipe, you'll need whole eggs and Sambal Balado.

The Sambal Balado is made of fresh tomato, fresh red chili peppers, garlic, shallots, kaffir leaves, bay leaves, sugar, and salt.

Telur Balado Recipe (Indonesian Hard-Boiled Eggs in Sambal Balado) (4)

TheKaffir leafis one of the most staple ingredients in Thai and Indonesian cuisine.It adds citrus fragrance to any dish. It can be purchased fresh, frozen, and dried.If you can't find it in your area, feel free to skip it.

Red chili pepper adds a spicy kick to the dish. In addition, it gives a nice deep bright red color to the sauce. You can bring in red Jalapeno or Serrano chili pepper.

Fresno peppers are just slightly spicier and sweeter than jalapeno peppers.

How to Make Telur Balado

The cooking process of this Telur Balado is pretty simple. Here's how to make it.

Step 1. Cook Hard-Boiled Eggs

Cover 6-8 eggs in a saucepan with cool water by 1-inch. Add about ½ teaspoon of salt into the water to prevent cracking and to make it easier to peel the eggs.
Bring the water to a full rolling boil over high heat then reduce the heat to medium-high.
Cover the pan and continue cooking for 8 minutes.
Remove the boiled eggs from the saucepan and transfer them to a large bowl with ice-cold water. Let the eggs cool down for a few minutes then peel and pat them dry with paper towels.

Step 2. Deep-Fry the Hard-Boiled Eggs

Heat enough oil over medium-high heat to 360°F.
Fry the eggs until the skin turns golden brown. Remove the skillet and transfer to a wire rack set over paper towels.

Telur Balado Recipe (Indonesian Hard-Boiled Eggs in Sambal Balado) (5)

Step 3. Make Sambal Balado

In a food processor or blender, add tomato, shallots, garlic, and red chili peppers. Pulse until smooth.
In a large skillet, heat the oil over medium-high heat. Cook the puree Sambal Balado, bay leaves, and kaffir lime leaves until fragrant for about 3-4 minutes.

Telur Balado Recipe (Indonesian Hard-Boiled Eggs in Sambal Balado) (6)

Step 4. Add the Eggs

Add salt, sugar, and return the eggs into the skillet. Lower the heat to medium, simmer, and stirring occasionally until the sauceis thickened toyourliking.
Taste the sauce, add sugar and salt if needed.

Telur Balado Recipe (Indonesian Hard-Boiled Eggs in Sambal Balado) (7)

FAQ and Cooking Tips

What to serve with Telur Balado

You can serve Telur Balado with regular rice or yellow rice.

Can I use canned tomato products to make Telur Balado?

Canned tomatoesare typicallymore acidicthan freshtomatoes. For that reason, I do not recommend using canned tomatoes unless that's the only thing available in your pantry.

I can't eat spicy food, can I use red bell pepper instead of red chili pepper to make Telur Balado?

Yes, you can but it may alter the overall flavor of the dish.

How to store leftover Telur Balado

Check Out More Tasty Indonesian Recipes

Nasi Goreng
Perkedel Jagung - Indonesian Corn Fritters
Soto Ayam Recipe
Acar Timun

📖 Recipe

Telur Balado (Indonesian Spicy Deep-Fried Eggs)

Rika

Telor Balado is a dish that is made of deep-fried whole eggs thatare cooked in sambal Balado. This spicy egg dish is simple yet offers an intense flavor that you will always be craving.

4.94 from 16 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Dish

Cuisine Indonesian

Servings 6

Calories 150 kcal

Ingredients

▢ 6-8 whole eggs, (or use hard-boiled eggs and skip #1 step below)
▢ 2 oz shallots
▢ 11 oz fresh tomatoes, (about 4 Roma tomatoes or 2 large beef steak tomatoes)
▢ 4 small garlic cloves
▢ 1-3 red jalapeño or fresno chili peppers , (remove seeds)
▢ 5 small kaffir lime leaves, (optional)
▢ 2 bay leaves, (optional)
▢ 1 teaspoon white sugar, (add more according to your liking)
▢ ½ teaspoon salt , (add more according to your liking)
▢ 3 tbsp neutral oil , (vegetable or canola oil)

Instructions

In a saucepan, cover the eggs with cool water by 1-inch and ½ teaspoon of salt. Bring the water to a full rolling boil over high heat then reduce the heat to medium-high. Cover the pan and continue cooking for 8 minutes. Transfer the eggs to a large bowl with ice-cold water. Let them cool down a bit then peel. Set aside.
In a large skillet, heat ½ cup of oil over medium-high heat to 360°F. Fry the eggs until the skin turns golden brown for about 1 minute. Remove the eggs from the pan and set aside.
In a food processor or blender, add tomato, shallots, garlic, and red chili peppers. Pulse until smooth.
In a large skillet, heat 3 tablespoon of oil over medium-high heat. Cook the puree Sambal Balado, bay leaves, and kaffir lime leaves until fragrant for about 3 minutes or until oil separates.
Add salt, sugar, and return the eggs into the skillet. Lower the heat to medium, add a small amount of water if needed, simmer, and stirring occasionally for about 4 minutes or until the sauceis thickened toyourliking. Taste and adjust the seasoning with additional salt and sugar if necessary.

Notes

In this recipe, I personally used 6 red Serrano peppers (very spicy). I don't recommend using a lot of chilies if this is your first time making Telor Balado. I think 1-3 chilies would be sufficient and you can always increase the amount of heat as you'd like the next time you make this recipe.

You can store the leftover Telur Balado in an airtight container. It can last up to a week in the fridge.