Sweet and Sour Chicken Recipe (2024)

FAQs

What is the batter made of in sweet and sour chicken? ›

Mix 1/4 cup cornstarch and 1/4 cup water together in a small bowl until smooth; pour into the sauce, stirring continuously, until slightly thickened. Place flour, 2 tablespoons oil, 2 tablespoons cornstarch, egg, salt, and white pepper in a large bowl; gradually whisk in 1 1/2 cups water to make a thick batter.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

General Tso's chicken and sweet and sour chicken are completely different dishes. Starting with the sauce, General Tso's chicken is a sweet, spicy, and slightly tangy while sweet and sour sauce is often served on the side and is just sweet and tangy.

Sweet and sour dishes, sauces, and cooking methods have a long history in China.

If there are any wet spots," she says, "your crust won't stick." After dipping the chicken in the egg wash and dusting it in flour (making sure to knock off any clumps or excess), let the chicken sit for about 10 minutes before putting it in the oil to fry.

A corn starch slurry thickens the sauce – this sauce is a medium thickness, so depending on your preference add little more or less corn starch slurry (but go slowly – the sauce will take a little time to thicken up once the slurry is added).

Alternative Sweet and Sour Sauce

1 cup pineapple juice. 1/3 cup water. 3 tablespoons vinegar. 1 tablespoon soy sauce.

Sticky sweet and sour but without the added sugars. This sweet and sour may not contain sugar but you be amazed at how well this 'fakeaway' tastes! Sweet and Sour sauce contains so much sugar it is unreal!

The Chinese term for “sweet and sour” is “糖醋” (sugar-vinegar) - this is a rather common flavor in daily Chinese cooking in (many areas of) China. Sweet and sour chicken would be “糖醋鸡” (sugar-vinegar chicken).

Is sweet and sour chicken healthier than General Tso's chicken? ›

Here, one 5.70-ounce serving of General Tso's chicken contains 330 calories and 12 grams of fat while the same-sized serving of sweet and sour chicken contains 300 calories and the same amount of fat.

Honey Sesame Chicken is one of the sweeter chicken dishes in Chinese cuisine. In short, Orange Chicken is subtly sweet with a citrusy taste, while Sweet and Sour Chicken is sweeter and tangier. No Chinese takeout is complete without a delicious side of rice– try out my favorite fluffy basmati rice recipe here!

The origin of sweet and sour chicken was in the 18th century or even earlier from China. It spread to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to cookery as trades. In some countries, the dish is known as Ku lo yuk.

Over the centuries, sweet and sour dishes became popular across China, with each region adding its unique twist to the recipe. However, it wasn't until the 20th century that sweet and sour dishes gained widespread popularity outside of China, particularly in Western countries.

Nutrition Facts

There are 1765 calories in a 1 order (706.000g) serving size of Restaurant, Chinese, sweet and sour chicken. The calorie breakdown is 46% fat, 38% carbs, and 16% protein.

In a large bowl, thoroughly whisk together potato starch, all-purpose flour, black pepper, baking powder, salt, paprika, and cayenne, about 30 seconds. Whisk in the water until a smooth batter forms, about 30 seconds.

The coating for the tenders consists of a wet batter, which includes milk, water, egg, flour, baking soda, and seasonings. The chicken is marinated in it for up to 24 hours then dredged in seasoned flour before going into the hot oil.

batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products.

serving (2.5 oz. chicken, 1.1 oz. sauce) provides 2 M/MA. Suggested Specification eggs, salt, white pepper powder, garlic, ginger, and green onion.