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This Spicy Sweet Salad Dressing Recipe is a simple vinaigrette made with just 5 ingredients. It takes 5 minutes to make and is perfect to dress a variety of salads.
I’m always looking for new ways to dress my salads and this is my go to vinaigrette right now! It’s so perfectly sweet and spicy and is an easy way to brighten up your everyday salad!
Table of Contents
What is in this sweet and spicy salad dressing?
This vinaigrette is made with just 5 pantry staple ingredients:
Hot sauce
Red wine vinegar
Molasses
Sugar
Vegetable or canola oil
These ingredients create a perfectly sweet and spicy dressing that is so versatile! You’ll be eating more salads in no time!
How to Make This Spicy Sweet Salad Dressing Recipe
Whisk hot sauce, vinegar, molasses and sugar together until sugar dissolves.
While rapidly whisking, slowly add the oil.
Pour into an airtight glass jar and keep refrigerated.
Vigorously shake the vinaigrette before using.
How long does this vinaigrette keep?
Once you have made the dressing, place it in a sterilized air tight jar in the fridge. It will keep for a month, you just need to shake it each time before you use it. This recipe makes a cup of dressing, and it is easily doubled or tripled if you want to make a bigger batch.
What does this salad dressing work with?
You can use this on pretty much any salad, it will transform even the most basic of ingredients. It would especially work with Asian based salads. Try it with:
You can use your favorite hot sauce in this recipe, whether it’s Franks, tabasco or sriracha. The dressing isn’t overly spicy, it just adds a gentle heat and it balances so well with the sweet molasses, while the red wine vinegar cuts straight through it.
Top tips to make this Spicy Sweet Salad Dressing Recipe
Slowly add the oil so it combines well.
It will separate in the fridge, so be sure to shake it before each use.
If you like things spicy, use more hot sauce, or less for a milder flavor.
Be sure to check out these other dressings and sauces!
Italian Dressing Recipe (Olive Garden Dressing Copycat)
This Spicy Sweet Salad Dressing Recipe is a simple vinaigrette made with just 5 ingredients. It takes 5 minutes to make and is perfect to dress a variety of salads.
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This chipotle vinaigrette is smoky, spicy, and a little sweet. Use it as a salad dressing, or drizzle it over burrito bowls, tacos, grilled veggies, and more!
The French have decided that the perfect ratio for a vinaigrette is 3 parts oil to 1 part vinegar. For my personal taste, that's a little too oily — but it's totally up to you. My simple system is: In a small screw-top jar, place vinegar and a pinch of salt; cover and shake (this helps to dissolve the salt).
It comes standard with every salad, but it isn't available in the assembly line in the store, or as an add-on in the app. The vinaigrette has a tangy and smoky flavor that's a simple way to level up anything you order at Chipotle. All you have to do to get your hands on some is to ask for it in-person.
To make this recipe, you'll want to haul out your blender, plus four ingredients, including red-wine vinegar, honey, canned chipotles in adobo, and dried oregano (not counting basics like salt, pepper, oil and water). In Chipotle locations, they use their chipotle marinade in place of the canned chipotles.
This vinegar has a much mellower flavor than red wine vinegar and lacks the sharp tang of its sister vinegar. White wine vinegar is best used with more delicate salads and any situation where you want to add a hint of vinegar, but do not want that flavor to overwhelm the dish.
For a traditional vinaigrette, you'll need to mix about 3 tablespoons of oil to 1 tablespoon of vinegar. You'll also want to add some salt and pepper to taste. Of course, for all four ingredients, the better the quality you use, the better your vinaigrette will taste.
Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right.
Change up the base ingredients to give your dressing a different flavor. For example, try using rice vinegar, a shot of soy sauce, cilantro instead of parsley, and a slice of fresh ginger; blend in a neutral oil like canola or avocado.
Yes, sugar. Think about how a few drops of golden honey complete a peppery Dijon vinaigrette. Sugar is just like any other seasoning: when added in the right amount, it can balance out and mellow other flavors.
How do we love our tomatillo red-chili salsa? Let us count the ways. Its primary ingredient is the dried red chili pepper - earthy and floral, fruity and hot, smoky and sweet, it gives our beloved hot salsa its delightfully spicy depth and complexity.
Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.
The least spicy meat option at Chipotle is the carnitas, which is slow-cooked pork that is seasoned with a blend of mild spices. It is a great choice for those who prefer milder flavors.
For the salsa in question, Chipotle uses chiles de árbol, which range from from 15,000 to 30,000 Scoville Heat Units (SHU). For context, jalapeños measure at around 2,500 to 8,000 SHU, while ghost peppers clock in at 800,000 to 1,000,000 — or even hotter.
Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.
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