Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (2024)

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Sous Vide cold brew coffee base is perfect for when you want iced coffee without the wait.

Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (1)

Another advantage of this method is you can make multiple jars of the cold brew base at one time without taking up precious refrigerator space. Refrigerator space is always at a premium in my house.

In the fall and winter months, I will add Gingerbread Syrup to my cup and for all the fall festive feels.

Once you have fallen in love with sous vide cold brew you will want to try homemade limoncello using the sous vide method as well as sous vide eggnog. The eggnog recipe will give you the confidence to serve eggnog to your guests without fearing to serve them scrambled eggs in their nog. Be sure to check out my complete collection of sous vide recipes.

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  • Want To Save This Recipe?
  • Advantages to make cold brew with sous vide
  • How to make sous vide coffee base
  • Is it possible to cold brew coffee with sous vide?
  • Want To Save This Recipe?
  • 🍱 More Sous Vide Recipes To Explore
  • Sous Vide
  • 📖 Recipe
  • 👩🏻‍🍳 Sarah Mock
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Advantages to make cold brew with sous vide

Sous vide coffee provides a convenient and consistent way to brew coffee with enhanced flavor and reduced bitterness.

  • Consistency: With sous vide coffee, you can precisely control the temperature and time, resulting in consistent brews every time.
  • Enhanced flavor: The sealed environment in which the coffee is brewed helps to extract more flavor from the coffee grounds, resulting in a richer, fuller flavor profile.
  • Reduced bitterness: Because the coffee is brewed at a lower temperature than traditional brewing methods, it reduces the risk of over-extraction, which can lead to bitter-tasting coffee.
  • Easy to clean up: The sealed bags or containers used in sous vide coffee make for easy clean-up compared to traditional brewing methods, which require cleaning of multiple components.
  • Convenience: Sous vide coffee can be brewed overnight or while you're away, meaning you can wake up to a freshly brewed cup of coffee without having to wait for it to brew in the morning.

How to make sous vide coffee base

Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (2)
  1. Measure out the coffee grounds and water into a closed container.
  2. Set the sous vide water bath temperature.
  3. Steep for two hours. Cool completely.
  4. Strain the mixture through a coffee filter and enjoy!

Is it possible to cold brew coffee with sous vide?

Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (3)

Sous vide coffee, also known as immersion brewing or precision brewing, involves using a sous vide machine to heat water to a precise temperature and then brewing coffee in a sealed bag or closed container for a shorter period of time versus a regular cold brew cooking technique. The sous vide cooking tecnhique calls for 2 hours instead of the typical 12 to 24 hours called for in other homemade cold brew drink recipes.

I know what you are thinking, sous vide uses hot water and when you cold brew coffee you are supposed to use cold water, right. Sort of. I am going to call this a compromise technique. The water does not get as high as a drip coffee brew but is not as cold as refrigeration.

The heat is consistent and low enough to pull the flavor from the coffee grounds without making the coffee bitter. PLUS coffee is cold brewed in two hours and not overnight! Perfect for when you forgot to make it the night before!

Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (4)

Your sous vide cold brew coffee is now ready to serve over ice or with your favorite cream and flavors.

Can I use a resealable plastic bag to make sous vide coffee?

You are definitely able to use a food-safe zip-top bag to make your cold brew coffee instead of a mason jar. You will have the same results. I just like to suggest using the water displacement method to remove the air from the bag before completely closing it.

What type of grind for cold brew?

I like to do a course grind with I make my cold-brew coffee. The flavor is able to be extracted beautifully and there is not a grittiness to the coffee that you sometimes get with you use a fine grind.Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (5)

Can yousous vide on the stove?

The technical answer is yes. The practical answer is no. It is possible to cook using the sous vide method on a stovetop but maintaining a consistent water temperature without an immersion circulator is very hard, if not impossible to do.

Stovetop method: use a large pot or Dutch oven filled with water and a thermometer to monitor the temperature. Heat the water on the stove and adjust the heat to maintain the desired temperature. You will need to periodically check the temperature with the thermometer and adjust the heat as needed, stirring the water to help maintain a consistent water temperature.

What type ofgrind forcoldbrew?

Medium coarse ground coffee is the best grind for cold brew concentrate. The length of time that the ground beans are in contact with the water to make cold brew is such an extended amount of time versus the amount of time a regular cup of coffee is brewed, a smaller grind would be overpowering in taste with the end results.

🍱 More Sous Vide Recipes To Explore

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📖 Recipe

Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (9)

Sous Vide Coffee Recipe

Sarah Mock

Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait.

4.70 from 39 votes

Print Recipe

Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 1 minute min

Cook time for the recipeCook Time 2 hours hrs

total time to prep and cook the recipe.Total Time 2 hours hrs 1 minute min

Course Drinks - Non Alcoholic

Cuisine French

Makes 28 ounces

Per Serving 13 kcal

Ingredients

  • ½ cup ground coffee
  • 32 oz. water

Instructions

  • Set up your Sous Vide to 150 F and be sure the water covers the top of the jar.

  • In a 32 ounce (1 quart) mason jar, fill the jar with 32 ounces of fresh water and top with the coffee grounds.

  • Place a lid and a ring on the jar and give it a good shake. Make sure the lid is finger tight.

  • Brew for 2 hours.

  • Strain out the grounds and use them in your compost bin or around your flower beds.

  • Store in the refrigerator for up to two weeks.

Notes

This is so much faster than the 12-24 hours that traditional refrigerator cold brew takes!

Another advantage of this method is you can make multiple jars of the cold brew base at one time without taking up precious refrigerator space. Refrigerator space is always at a premium in my house.

Nutrition

Serving: 4ounces | Calories: 13kcal | Sodium: 2mg | Calcium: 1mg

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

First published 2018.

Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (10)

👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

    More Ultimate Collection of Sous Vide Recipes

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    • Sous Vide Short Ribs (Red Wine Reduction) 48 Hour Beef Short Ribs
    • Best Sous Vide Ribs Recipe

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

      Leave a Reply

    1. Erica

      Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (15)
      Thank you for posting this recipe. Makes the process so much easier.

      Reply

      • Sarah Mock

        You are welcome! I love when what I write makes recipes easier for my readers. Enjoy your cold brew Erica!

        Sarah

        Reply

    2. Stacy

      I had no idea! Thanks so much. I LIVE on cold brew coffee and up until now it took FOREVER to make!

      Reply

    3. Paula

      Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (16)
      I had no idea I could make cold brew coffee with my sous vide. thanks!

      Reply

    Sous Vide Coffee (Cold Brew Coffee Recipe) Savoring The Good® (2024)

    FAQs

    How to make cold brew coffee sous vide? ›

    Add the ½ cup fresh coffee grounds and 4 cups water to a mason jar and seal the top. Once your sous vide bath has reached the target temp (150°F), set the timer for 2 to 4 hours and place your sealed jar of coffee and water into the sous vide container.

    What is the ratio of coffee to water for cold brew? ›

    A ratio of 1:8 of coffee to water will produce a nice coffee ready to drink after around 24 hours at a coarse grind. Another option is to create a much stronger cold brew (named cold brew concentrate), by using a ratio anywhere from 1 part coffee to 4 parts water, up to around 1 part coffee to 2 parts water.

    How do you make cold brew coffee more potent? ›

    That's about 24 ounces of water and a 1:8 ratio. This will leave you with a smooth, drinkable brew. If you prefer to make a concentrate, increase the amount of ground coffee you use to make the brew stronger. So, 6 ounces of coffee for that same 24 ounces of water will get you a double strong batch at a 1:4 ratio.

    How to make cold brew not bitter? ›

    Stick with a coarse grind. Using a coarser grind will make the filtration process easier and your coffee taste far less bitter. Grinding too fine can heat up the grounds, which can negatively affect your cup. Stir the grinds in the water making sure they are fully saturated.

    What temperature should cold brew sous vide be? ›

    Fill a large pot with enough water to cover the jars completely and place a sous vide immersion cooker into the water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's directions.

    What is the method of cold brew coffee? ›

    Cold brew is not the same thing as iced coffee, which is hot-brewed and then chilled. Instead, it's made by steeping coarse-ground coffee beans in room-temperature water for 10 to 20 hours. Making cold brew coffee at home is easy, economical and healthy. Plus, it allows you to customize the beans used and the strength.

    How much coffee do I need for 2 cups of cold brew? ›

    Cold Brew Ratio in Grams

    Cold Brew to Pour over Ice: use 28 grams of coffee beans per 1 cup of water (or 85 grams per 3 cups). This is the most common cold brew coffee ratio. Cold Brew to Reheat and Enjoy Hot: Prepare cold brew as above, with 1 cup of water per 28 grams of coffee beans, and then add hot water to taste.

    How much coffee grounds per gallon of water for cold brew? ›

    The recommended coffee-to-water ratio for cold brew is usually 1:8. Therefore, for 1 gallon (128 fluid ounces) of cold brew, you would need approximately 16 ounces (1 pound) of coffee grounds. However, you can adjust the amount based on your personal preference for the strength of the cold brew.

    How many tablespoons of coffee grounds per ounce of water for cold brew? ›

    Use 4 Tbsp (22 g) of grounds for every cup (6 fl oz) of water.

    What is the golden ratio for cold brew? ›

    Remember: most people agree that a 1:15 to 1:18 ratio is ideal for balanced strength for regular coffee. However, some people like to drink their cold brew coffee a little stronger—around a 1:10 to 1:14 ratio—because once you add ice (and some of it melts), you end up at a balanced strength.

    What not to do when making cold brew coffee? ›

    5 Mistakes to Avoid When Making Homemade Cold Brew Iced Coffee
    1. Grinding the coffee too fine. ...
    2. Making a small batch. ...
    3. Not soaking the coffee long enough. ...
    4. Straining too quickly. ...
    5. Drinking cold brew neat.

    What ratio does Starbucks use for cold brew? ›

    WATER TO COFFEE RATIO

    Use 4 tbsp (22 g) of grounds for every cup (6 fl oz) of water. As the coffee grounds are in contact with water for a longer time, this brewing method calls for a coarse grind.

    Why does my cold brew not taste good? ›

    The Concentrate Tastes Bitter or Sour

    If you find your cold brew to be a little sour, it probably is under extracted and just needs to brew more. Add an hour or two or use a finer grind setting next time if you're using the immersion method.

    Why does my cold brew always taste bad? ›

    Sour cold brew happens when your coffee grounds are too coarse. Coarse grinds take a while to extract—which is why they're ideal for cold brew. But, if you overshoot the grind size, you won't be able to extract all of the tasty solubles in the right amount of time, leaving you with a sour and likely acidic drink.

    What removes bitterness from coffee? ›

    Here are 5 things you can add to your brew that might help it taste less bitter:
    1. Add a Fat. Fats help counteract the bitterness in coffee. ...
    2. Add Salt. Adding a small amount of salt to your coffee helps reduce the bitterness, and it also helps revive stale tasting coffee. ...
    3. Add Sugar. ...
    4. Add Cinnamon. ...
    5. Add Citrus.
    Jul 22, 2021

    Do you use cold water in sous vide? ›

    Adding hotter or colder water will interfere with the cooking process. So, if you are cooking for a long period of time where more evaporation is likely to occur, cover the water bath with aluminum foil, plastic wrap or a lid to minimize water evaporation.

    How to make cold brew coffee at home without a coffee maker? ›

    Instructions
    1. Add coffee grounds and water to your pitcher, mason jar, or other container. ...
    2. Cover the container, place in the fridge, and allow to cold brew for 18-24 hours.
    3. Place your mesh sieve over a bowl, pitcher or other vessel large enough to hold 4 cups of liquid. ...
    4. Pour cold brew through sieve to filter.

    Do you boil water for cold brew coffee? ›

    In the past few years, cold brew coffee has become increasingly popular among specialty coffee drinkers and consumers more widely. Cold brew is generally made using room temperature water (around 20°C or 68°F), which eliminates acidity in the cup and brings out the sweetness and body of the coffee.

    How to make cold brew proportions? ›

    Grind 83g of coffee (for 1 litre) or 250g of coffee (for 3 litres). For cold brew, we always use a 1:12 ratio (coffee:water). The grind size should be similar to that for pour-over or filter, about the same as coarse sand.

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