Rotisserie Roast Beef (2024)

I have been wanting to try a rotisserie roast beef for a while and finally had the opportunity on Saturday. This was 3 lbs., put it on the kettle with the Cajun Bandit rotisserie around 275 with red oak chunks. It took an hour and 15 minutes to reach 125. Rested it for 20 minutes, sliced and served.
What my wife and I didnt eat on Saturday will be lunch this week.

Timothy F. Lewis said:

That looks like an eye of round roast, am I right? I’ve never had any luck with them primarily because my wife doesnt care for rare beef but, they seem to go on sale fairly often maybe I’ll do one for sandwich beef for myself and her sons family!

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Your correct, it was eye of round. I have small meat slicer, so that what I do, turn it into cold cuts for lunch.
My wife is not a fan of rare beef either but I am slowly making progress !!!

Looks great! I haven’t bought sliced roast beef from the deli in years since I started doing roasts on the rotisserie. After chilling in the fridge overnight, it gets sliced as thin as possible for sandwiches!

DuaneMac said:

Looks great! I haven’t bought sliced roast beef from the deli in years since I started doing roasts on the rotisserie. After chilling in the fridge overnight, it gets sliced as thin as possible for sandwiches!

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You’re killing me. Marble rye, pickles, roast beef. A Dr Browns too?

JeffG said:

Nice cook John , maybe its rotisserie season around here....

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Thanks .... we need a thread just for rotisserie experiments, I want to try a porchetta next