When making meatballs, I’ve been using only ground beef and cooking in a skillet, but they always seem too chewy. What can I do differently to create tender meatballs?
This was a question that came up recently during our weekly live chat, where we help you level up your skills in the kitchen. Here are a few tips to ensure your meatballs are tender and tasty.
Author: Zonia Mosciski DO
Last Updated:
Views: 6198
Rating: 4 / 5 (51 voted)
Reviews: 90% of readers found this page helpful
Name: Zonia Mosciski DO
Birthday: 1996-05-16
Address: Suite 228 919 Deana Ford, Lake Meridithberg, NE 60017-4257
Phone: +2613987384138
Job: Chief Retail Officer
Hobby: Tai chi, Dowsing, Poi, Letterboxing, Watching movies, Video gaming, Singing
Introduction: My name is Zonia Mosciski DO, I am a enchanting, joyous, lovely, successful, hilarious, tender, outstanding person who loves writing and wants to share my knowledge and understanding with you.