Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

Does Panera make bread from scratch? ›

All That Delicious Bread is Baked Fresh Daily

Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country. So their bread is about as fresh as it gets.

Sweet caramelized onions in a savory broth with a sherry wine vinegar gastrique, sea salt, topped with cheese and black pepper and sea salt croutons.

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

Detailed Ingredients

Whole Wheat Flour, Water, Sprouted Whole Wheat Flour, Yeast, Brown Sugar, Wheat Gluten, Soybean Oil and / or Canola Oil, Contains Less Than 2% of: Wheat Bran, Salt, Cultured Wheat Flour, Salt, Vinegar, Fermented Rye Flour, Lactic Acid, Ascorbic Acid, Enzymes, Soy Lecithin.

Is Panera Bread Profitable? Panera's profitability, especially post-2017 acquisition by JAB Holding, remains undisclosed in the public domain. However, its impressive revenue figures, particularly the $4.8 billion in 2022 sales, and its significant digital sales hint at a healthy financial status.

Panera Bread is itself owned by JAB Holding Company, which is, in turn, owned by the Reimann family of Germany.

The investment firm that owns Krispy Kreme, Caribou Coffee and other enterprises, is purchasing the Panera Bread Co. for $315 per share in cash — a premium of roughly 30 percent over its recent average trading price. The deal with JAB Holding Co. is valued at around $7.5 billion, Panera said Wednesday.

In 2017, Panera Bread was acquired by JAB Holding Company -- an investment group that apparently really likes bread, coffee, and tea. Before acquiring Panera, it had already built a portfolio of restaurant brands, including Krispy Kreme Doughnuts (DNUT 1.74%), Peet's Coffee and Tea, Einstein Bros. Bagels, and more.

The bread with the fewest calories is the whole grain miche with 130 per serving. Other good choices are the whole grain baguette or whole grain loaf with 140 calories (each option also has 3 grams of fiber per serving).

Who is Panera's biggest competition? ›

Panera Bread main competitors are The Cheesecake Factory, In-N-Out Burger, and Corner Bakery Cafe. Competitor Summary. See how Panera Bread compares to its main competitors: Kroger has the most employees (465,000).

Is Panera really healthier than McDonald's? ​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

That Soup Isn't Made In-House

It may taste homemade, but that Panera soup wasn't actually prepared by the workers at your local shop. "The soups are made at a factory/plant/etc., flash-frozen, shipped to us, and we thaw it out in what's called a thermalizer, essentially a soup-thawer," says one former employee.

St. Louis, MO

Panera Bread / Place founded

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Brown Sugar, Contains Less Than 2% of: Soybean and / or Canola Oil, Wheat Gluten, Salt, Cultured Wheat Flour, Lactic Acid, Vinegar, Enzymes, Ascorbic Acid, Soy Lecithin.