Because no — baking soda is not the same thing
By Coral Lee
Published September 27, 2021 6:00AM (EDT)
(Rocky Luten / Food52)
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Baking powder has always struck me as quite magical.Typically used in tandem with basic baking soda, a teeny, tiny teaspoon of acidic baking powder can leavenan army of cookies,a trio of cake layers, orstack of pillowy tortillasalike.
But while they look similarly and often work side-by-side, baking powder andbaking sodaare not to be used interchangeably. Because baking soda relies on a certain amount of acid to be present to leaven a baked good, swapping baking soda for baking powder will yield a batter that's improperly risen and overly basic (metallic-tasting). Here we're sharing three popular baking powder substitutes, all of which are made fromcommon pantry staples.
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Best baking powder substitutes
Make your own!
That's right — you can make your own baking powder right at home. For every one teaspoon you need,combine 1/4 teaspoon of baking soda with 1/2 teaspoon ofcream of tartar.For a larger, storable batch combine one part baking soda withone part cornstarch(or arrowroot powder) and 2 parts cream of tartar.
Vinegar or lemon juice
A neutral-tasting acid, like white vinegar or lemon juice, will react with baking soda to create the leavening powers you need. To substitute one teaspoon of baking powder,combine 1/4 teaspoon baking soda with 1/2 teaspoonwhite vinegaror ½ teaspoonlemon juice.
Self-rising flour
Self-rising flourhas — you guessed it — leavening agents added. For each cup of self-rising flour, you can expect1/2 to 1 teaspoon of baking powderand 1/4 teaspoon ofsaltto be present. Sub self-rising in for all-purpose flour 1:1, omitting any other leaveners in the recipe.
Plain yogurt
Becauseplain yogurtis a naturally acidic ingredient, it works well as a substitute for baking powder in most recipes. However, tread carefully with this one. You can make a DIY baking powder substitute by adding1/2 cup of plain yogurtto the wet ingredients and ¼ teaspoon of baking powder to the dry ingredients, which is the equivalent of one teaspoon of baking powder. If you use this method, you should reduce the other liquids in the recipe by 1/2 cup total.
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Try your subs on for size
Out of baking powder? You can still makethis beautiful Bundt cakeusing one of our three favorite substitutes. Because this recipe calls for baking soda, you should leave that out if you're going to use self-rising flour, as mentioned previously.
Magical, Marvelous, Memorable Cookies
These cookies have a little bit of everything —granola, salted pretzels, chocolate chips, and pecans. When you're craving the salty-sweet combination but are all out of baking powder, simply swap in one of our aforementioned substitutes.
Peanut Butter andChocolate Chocolate Chip Cookies
If you don't have baking powder on hand, substitute your own DIY mixture using a combination of baking soda and cream of tartar forthese rich cookies.
Buttermilk biscuitsare the real test for our baking powder substitutes, since this recipe calls for two tablespoons of baking powder. It's the key ingredient to fluffy, flaky biscuits that burst with clouds of warmth as you peel apart the buttery layers.
By Coral Lee
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