These peanut butter and chocolate bars are the perfect no bake treat for those of us who just can’t resist peanut butter and chocolate!
Tired of peanut butter and chocolate? I hope not! These no bake peanut butter and chocolate bars should go on your must-make list asap!
Ever since I first tried buckeye truffles I’ve always wanted to recreate them but I never seem to find the time to do so. It may be just me, but it seems like it takes forever to shape each ball then half dip in chocolate.
But, just like lots of other simple things in life, I rarely notice them even if they in front of my nose.
It took me a while to realize I can actually spread the peanut butter mixture on the bottom of the pan and top with a thin layer of chocolate and have the irresistible treats in 10-15 minutes.
My version of the buckeye bars is just a lit different. Instead of simply combining peanut butter, butter and sugar I made a peanut butter cookie dough. I still used peanut butter, butter and sugar but added some almond flour. I love the subtle nuttiness it gives to the bars.
Looking for more sweet treats using cookie dough? My friends are sharing some of their favorite again today. Scroll to the bottom of this post for more ideas!
No bake peanut butter and chocolate bars recipe
Yields 16 bars
10 minPrep Time
1 minCook Time
1 hrTotal Time
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Ingredients
- 1/2 cup butter, room temperature
- 3/4 cup crunchy peanut butter
- 3/4 cup almond flour
- 2 cups powder sugar
- 3 oz chocolate chips
- 1/4 cup heavy cream
Instructions
- Line an 8X8" baking pan with parchment paper. Set aside.
- In a mixing bowl, with the paddle attachment on, add the butter and peanut butter. Beat on low spread until combined and fluffy.
- Fold in the almond flour and the sugar, about 1/2 cup at a time.
- When all the flour and sugar are incorporated, increase the mixer speed to medium and beat for 30 seconds.
- With a spatula, remove the cookie dough from the mixing bowl and spread it evenly on the bottom of the prepared pan.
- Refrigerate for 2 hours.
- To make the chocolate ganache, in a microwave safe bowl, heat the heavy cream until it reaches boiling point.
- Pour over the chocolate chips, let sit for 30-40 seconds and start mixing until smooth and silky. Heat in increments of 10 seconds, if needed.
- Pour over the chilled peanut butter cookie dough layer and let set.
- Cut into bars
7.6.8
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Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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About Roxana
Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.
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Comments
The Domestic Rebel saysOh em gee! I can't handle the chewy, fudginess of these amazing bars, Roxana!
Reply
Roxana, I love this version! I have no patience to roll and dip... but I can spread it all in a pan and call it good to go! These bars rock!
Reply
Holy cow Roxana! These are fabulous!
Reply
I'm with you--love buckeyes but hate making them. Great idea converting them to bars and I love that you swapped out the base for a peanut butter cookie dough base! Happy Chocolate Peanut Butter Day!
Reply
Ooooh I love how you developed this recipe-the almond flour sounds like it adds such a delicious, nutty element!
Reply
- Tanya Schroeder says
Roxana, I love that used the almond flour in these bars! I can imagine it would intensify the nutty taste! Buckeyes are my favorite dessert, I will have to give these a try for sure.
Reply
- Karen says
Well, are you just a smart woman, or what? I'm no great fan of MAKING peanut butter balls myself because of the tedium, but THIS…brilliant! :) I'm pinning - right now! :) Much thanks!
Reply
Dang girl! These look awesome! I love the no-bake peanut butter cookie dough!
Reply
- Chloe @ foodlikecake says
Awesome! I hate rolling things into truffles so these are perfect instead of buckeyes.
Reply
- Mariah says
I love that this uses almond flour!
Reply
Peanut butter and chocolate gets me every time! These are amazing!
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- Emily @ Life on Food says
So basically your are giving us a cookie dough bar packed full of peanut butter and chocolate. I will take it!
Reply
- Kimberlee says
These look so good! I can't wait to try them - pinned.
Reply
- Helle says
They're looking absolutely yummy. Have to try them.
Reply
Tired of peanut butter? I could never be tired of peanut butter! Love these bars, Roxana! Thanks so much for sharing at Marvelous Mondays. Have a lovely week. :)
Reply
- Joybee says
These sound delicious and relatively healthy. I don't have almond flour but I have sunflower seeds I could blend into a type of flour...I'll have to try it, and maybe add some flax seed meal for more fiber. It looks so simple and I'm pinning so I can try it later when I have room in my fridge :)
Reply
- Roxana says
Hi Joybee, Instead of almond flour, you can finely grind almonds or even peanuts. Or use graham cracker crumbs or even all purpose flour.
Reply
what a great idea - bars! I love peanut butter balls, but HATE rolling them. These would be perfect
Reply
- Terry Franklin says
I used all purpose flour and they were great thamk you so much. I am taking them to a party this weekend
Reply
- Sheri Ramsell says
Love em...kids love them too !
Reply
- Rachna says
Wow these looks so delicious.
Reply
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