Instant Pot Farro Recipes That Are Healthy & Delicious (2024)

Today, we're sharing some healthy and delicious Instant Pot farro recipes. Farro is a plump, chewy grain with a sweet full-bodied nutty flavor. It's great for adding texture to casseroles, soups, and salads. It's also very versatile so you can substitute refined grains with this more nutritious option.

Instant Pot Farro Recipes That Are Healthy & Delicious (1)

WHAT IS FARRO?

Farro is a hearty, chewy textured ancient whole grain that has an almost nutty flavor to it. It's a little like barley, brown rice, or quinoa. Farro also is known as emmer wheat and can be served hot or cold. As it is made from wheat, it is notgluten-free.

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FARRO NUTRITION

Farro is fairly rich in plant-based protein with 7 grams per serving and has a healthy dose of fiber with one cup providing 20% of the daily recommended intake. Fiber helps to lower the risk of diabetes and heart disease, prevents spikes in blood sugar levels, lower cholesterol, and boosts gut health.

This grain is also rich in zinc, magnesium, and vitamin B3. Zinc is essential for a healthy immune system. It also helps break down carbs during digestion. Magnesium is needed for strong bones, immunity, healthy nerve and muscle function, and keeps your heartbeat regulated. Blood glucose levels and improved insulin sensitivity are also regulated. B vitamins help break down and convert food into energy and it keeps your hair, skin, and eyes healthy.

Cooking farro

You have the choice of cooking farro on the stove or in a pressure cooker. Using the Instant Pot speeds up the cooking time for whole farro but is similar to stovetop when cooking pearled or semi-pearled farro. However, it is hands-off, so you don’t have to babysit it as you would on the stove. This frees up space to use the stove for another dish or give you the time to attend to other tasks.

In the summer, cooking it in the Instant Pot can contain the heat and keep your kitchen cool for a light summer salad with cranberries and goat cheese.

You can add flavor to farro when it's co*king. A few options aretoasting the farro in the Instant Pot on Saute function before adding the cooking liquid. Cooking the farro in broth, either chicken, beef or vegetable stock to add more flavor. Or you can add aromatics like onion, shallot, garlic, or fresh herbs to the liquid before cooking.

There are a few varieties of farro. The different variations affect cooking time.

  • 10-minute farro – precooked and is fastest to cook.
  • Pearled – most of the bran has been removed but isn't pre-cooked.
  • Semi-pearled – some of the bran has been removed, retaining most of the nutrients.
  • Whole – the entire grain is intact and cooks up dark and plump; requires longest cooking time.

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HOW TO COOK FARRO IN THE INSTANT POT

  1. Rinse 1 cup of farro grain under cold water.
  • Add strained farro + 3 cups of water and 1 teaspoon of salt to the pot. Lock the lid and select Manual/Pressure Cook and adjust pressure and times depending on the type of farro using. With 3 cups of water, it should take about 5 minutes to come to pressure.

Cooking Times for farro in the Instant Pot

    • Pearled + semi-pearled farro: HIGH pressurefor 7 minutes for al dente (for salads) or 8 minutes for softer farro (for soups). Quick-release.
    • Whole farro: HIGH pressure for 10 minutes with 5 min natural release.
    • 10-Minute Farro: LOW pressure for 1 minute with 5 min natural release.
  • Drain any remaining liquid as not all of it will be absorbed unlike when you're cooking rice.

FARRO RECIPES USING INSTANT POT

Farro Risotto with Mushrooms and Toasted Pecans

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Looking for an easy, nutritious, tasty, and economical supper, this Instant Pot Farro Risotto with Toasted Pecans has you covered. The sweetness of the pecans balances the earthy flavors of farro and mushrooms. Recipe from Mom's Kitchen Handbook.

Brothy Farro with Sausage and Leeks

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A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy. Recipe from Epicurious.

INSTANT POT CHICKEN STEW WITH FARRO

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Dig into this Instant Pot Chicken Stew with Farro for a dose of whole grains and lean protein. It is the ultimate healthy comfort food. And if you don’t have an electric pressure cooker, stovetop instructions are also included. It has336 calories and 4 Weight Watchers Freestyle SP if you are watching your health. Recipe from Cook In Canuck.

Pressure Cooker Farro Risotto

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Don't make your risotto with the same old Arborio rice. Add some nutrition and nutty flavor by using farro, an ancient grain that creates a lightly chewy and surprisingly creamy risotto.Add your choice of vegetables and serve with anice saladfor a complete meal. Recipe from The Spruce Eats.

Pressure Cooker Farro and Cherry Salad

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Pressure Cooker Farro and Cherry Salad showcase farro’s nutty chewy texture and the sweet-tart flavor of fresh and dried cherries. Bits of piquant mint and green onion and a lemon dressing balance this vibrant satisfying salad. Perfect to serve on its own or as a side dish. Recipe from Pressure Cooking Today.

Instant Pot Farro Enchilada Casserole

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This Instant Pot Farro Enchilada Casserole is great for meal prep, freezes well, and is made with pantry staples! Adding chicken and cheese is an option. Or you can leave the chicken out for a vegetarian version. It is so customizable and it’s perfect for scooping with chips! Recipe from The Lean Green Bean.

FARRO RISOTTO WITH BUTTERNUT SQUASH

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This Farro Risotto With Butternut Squash gives you both savory and sweet flavors in one delightful dish! Make this risotto easily in your Instant Pot with minimal effort! Recipe from Two Sleevers.

FARRO STUFFING WITH SAUSAGE AND SWEET POTATOES

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Great any day as a complete meal, this Instant Pot Farro Stuffing with Sausage and Sweet Potatoes is everything you would ever need in a bowl. Recipe from Rachel Cooks.

RECIPES USING PRE-COOKED FARRO

These recipes are made with pre-cooked farro, which you can use the pressure cooker for.

Festive Fall Farro Salad with Kale, Cranberries, Pecans & Goat Cheese

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Munch on this for lunch, as a snack, or with soup and a sandwich. Mixed together some cranberries, kale, pecans, cranberries and goat cheese, some scallions, and tossed it all in a light lemon dressing. It’s gorgeous and it tastes as good as it looks. Recipe from Stuck On Sweet.

Farro Salad with Basil Lemon Tahini Dressing

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You can't beat thisFarro Salad with it's flavorful Basil Lemon Tahini Dressing. It is a delicious salad that can be made ahead of time, making it perfect for busy workday lunches or potlucks. Recipe from Platings and Pairings.

CAPRESE FARRO SALAD

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Caprese Farro Salad is a healthy side dish sure to please every member of the family. Farro is such an easy and good for you grain to prepare and goes with just about any main dish. Enjoy tomatoes, mozzarella, basil, and balsamic in the perfect summer salad. Recipe fromThe Cookie Rookie.

Pecan Pesto Farro Salad

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This Pesto Farro Salad is tossed with pecan pesto, parmesan & arugula, then topped even more pecans for a great crunch. Have you seen anything as beautiful as this? Looks like a garden! Recipe from Platings and Pairings.

Mediterranean farro salad

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This Mediterranean farro salad is packed with the flavors of Greece! Featuring pan-seared chicken thighs on an ancient grain salad of farro with green olives, tomato, and cucumber. Your Instant Pot cooks the farro to chewy, tender perfection. As a result, this recipe is perfect for a hearty, wholesome dinner. Recipe from Green Healthy Cooking.

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Instant Pot Farro Recipes That Are Healthy & Delicious (2024)

FAQs

Why do you soak farro before cooking? ›

Soak Farro

As we've already discussed, soaking whole farro or semi-pearled farro will speed up the cooking time significantly - although it's not necessary. If you have the forethought, add the farro to a bowl of water and soak it overnight in the refrigerator.

Is pearled farro still healthy? ›

It Is Very Nutritious

Farro is an extremely nutritious grain. It's an excellent source of protein, fiber and nutrients like magnesium, zinc and some B vitamins. It's a much healthier alternative to white rice or other refined grains.

What is the difference between cracked farro and farro? ›

Farro has a delicious nutty flavour with a chewy texture and can be substituted for rice, lentils and couscous in soups, salads and more. Our cracked farro is passed through a stone grind to crack the bran, making it much quicker to cook. *Allergy information: Contains gluten.

What is the best way to eat farro? ›

Farro is a hearty addition to salads and soups. It's especially wonderful with some garlic and olive oil stirred in while it's still warm. Farro is a nice alternative to wild rice, brown rice, quinoa and other whole grains. It's a healthy plant-based source of protein, iron and fiber.

What happens if you don't rinse farro? ›

Farro is sometimes covered in a dusty residue as a result of processing. To remove it (and any other unwanted debris that might be present), always rinse your farro under cool, running water in a fine-mesh strainer before cooking it.

Is farro better for you than rice? ›

Farro and Kamut also deliver a number of vitamins and minerals, including calcium, iron, magnesium, niacin, and zinc. Farro and Kamut might also be better choices than brown or white rice because many types of rice have been found to contain arsenic, a potent human carcinogen.

What is the downside of farro? ›

Also, be advised that farro contains gluten. If you have celiac disease or are otherwise gluten intolerant, avoid the grain. As you may have guessed, you'll also want to sidestep farro if you have a wheat allergy.

Who should not eat farro? ›

And because farro is not commonly referred to as a wheat product, those following a gluten-free diet or those who have celiac disease may mistakenly believe it is safe to consume. But, people with medical conditions requiring a strict gluten-free diet should steer clear of all three varieties of farro.

Which is healthier, farro or quinoa? ›

A half cup of farro contains as much as 8 grams of fiber and protein; the same amount of quinoa results in only 2.5 grams of fiber and 4 grams of protein. If you don't practice a gluten-free diet, start replacing white rice and pasta with farro.

What is the healthiest form of farro? ›

In addition to great taste, the large, whole-grain version of farro provides healthy fiber and protein. Its pleasantly chewy texture holds up well, even in soups and stews. The whole grain version of farro is more nutritious than the husked or “pearled” type.

Is farro inflammatory? ›

Luckily, incorporating anti-inflammatory foods like fruits, vegetables and whole grains into your diet can help tame chronic inflammation. Our top whole-grain pick for inflammation is farro, since it's packed with fiber and antioxidants while also being a versatile pantry staple.

Which is healthier oatmeal or farro? ›

A serving of oats (100 grams) contains nearly 17 grams of protein and 10.6 grams of fiber. A serving of farro of the same size contains 15.4 grams of protein and 6.6 grams of fiber. For cooked quinoa, it's about 3 grams of fiber and 4.4 grams of protein.

Is farro a laxative? ›

Farro is an excellent source of fiber. Fiber, in turn, helps regulate the digestive system. So it's no surprise that farro has been shown to improve digestion in humans. If you have constipation, irritable bowel syndrome, or other digestive disorders, you may especially benefit from adding farro to your diet.

What to add to farro to make complete protein? ›

Add diced bell peppers, tomatoes, and avocado. Then, add a half-cup of cooked farro that is still warm. Chickpeas also make a welcome addition if you want more protein.

Should I rinse farro before cooking? ›

Start by bringing a large pot of salted water (at least 3 cups) to a boil, similar to how you would cook pasta. While the water is heating up, rinse the dry farro in a fine-mesh sieve to remove any powdery coating or debris. Add the rinsed farro to boiling water, then reduce heat to a simmer.

How do you keep farro from getting mushy? ›

Drain, then spread onto a large plate or sheet pan to cool and dry for 20 minutes. This keeps it from continuing to steam which makes it mushy.

Why is it important to soak grains before cooking? ›

This step is said to make grains more digestible which allows the body to extract more nutrients. The process of pre-soaking can also help minimize the effects of various anti-nutrients such as phytic acid, which can otherwise inhibit the body's ability to absorb the vitamins and minerals in the grain.

How long to cook soaked farro? ›

Simmer the farro.

Add the farro, salt (plus any optional aromatics) to a large pot of boiling water and stir to combine. Simmer until the farro is tender and chewy — approximately 15-20 minutes for pearled farro, 25-30 minutes for semi-pearled farro, or 35-40 minutes for whole farro.

Is it better to soak grains before cooking? ›

Soaking is not necessary but it does appear to make it easier to digest and breaks down the phytic acid that blocks absorption of some nutrients. See this article from Food and Nutrition Magazine for more information.

References

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