Don't know how to properly warm your gluten free wraps? Diego's is here to help!
RecipeIngredients
Remove 1 wrap from packet. Place in wrap warmer.
Place in microwave and ensure the warmer fits to avoid touching the sides of the microwave (it may burn if it touches the sides).
Heat for 10 seconds in 800-watt microwaves. NOTE: All microwaves are different, so start with 10 seconds and look for steam when you open warmer. If not, it will need longer.
Lay on sandwich board ready to fill and wrap for a tasty gluten free lunch wrap.
1 Diego's Original Gluten Free Warmer
1 Diego's wrap of your choice
Tip: Can use a sandwich press with a little spray oil, or a non stick fry pan with lip and spray oil.
If using a microwave, cover the wrap with a damp paper towel to introduce moisture and prevent drying out. Heat on medium power in short bursts of 20-30 seconds, checking the temperature to guard against overheating. Cover with damp paper towel. Set to medium power.
Take a clean dish towel and get it slightly damp. You'll want to wrap your warmed tortillas in the towel (you can warm in the oven, on a pan, in the microwave) and keep them sealed until you are ready to use. You can put the towel in a basket or something with a lid to seal in even more heat.
If you're reheating your wrap, pop it in the toaster oven or oven so any extra moisture evaporates, but tent it with foil so the tortilla doesn't get too dried out (it's a delicate dance).
Preheat your oven to 300 degrees.Wrap your tortillas in aluminum foil and place in the oven for 10-15 minutes until fully heated through. We find that stacks of 6-8 tortillas or fewer works best. If you have more tortillas than this, you can do multiple packs at the same time.
It's true that some gluten free wraps break if you stuff them too full, but the best ones hold together pretty well and don't leave you with your sandwich filling all over your lap.
These tortillas often contain alternative grains like corn or rice, which can provide different nutrients than traditional wheat tortillas. Many gluten-free tortillas have additional vitamins and minerals, further contributing to a balanced diet.
Gluten Free Bread keeps best in the fridge or freezer.
When you want bread, pull it out and reheat it in the microwave for 20 to 30 seconds. It will taste just like it did when it first came out of the oven.
One way is to put the tortillas in a damp towel and then put them in a hot oven for a few minutes. Another way is to fry the tortillas in hot oil for a few seconds.
Address: 998 Estell Village, Lake Oscarberg, SD 48713-6877
Phone: +21813267449721
Job: Technology Engineer
Hobby: Swimming, Do it yourself, Beekeeping, Lapidary, Cosplaying, Hiking, Graffiti
Introduction: My name is Reed Wilderman, I am a faithful, bright, lucky, adventurous, lively, rich, vast person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
