Home | Racine Danish Kringles (2024)

FAQs

How long do Racine kringles last? ›

How long do Kringles stay fresh? Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle Gift for a few days, put it in the freezer, and when ready thaw at room temperature for about an hour.

Kringle stay fresh a long time although we recommend 7 days at room temperature, 10 days in the refrigerator, or 6 months in the freezer.

Safe to freeze and refreeze

We are taking orders for 22 oz.

You can now get the O&H raspberry danish kringle. This was packed with a sweet raspberry filling served in their signature flaky pastry, topped off with an icing. Which danish kringle is your favorite?

The Kringle that Aldi sells is less expensive and appears to be just as authentic as the Kringle sold at TJ's. It's the most wonderful time o the year!!

The Best Kringle in North America - Uncle Mike's Bake Shoppe.

One Kringle can perfectly serve a dozen people, with each person getting a two-inch slice (although our customers often tell us they hide a few extras to ensure one more taste!).

A Kringle is a “Danish". “Danish pastry” or a “Danish” is an umbrella term for various types of buttery, flaky pastry. A Kringle is a pastry made with layers of sweet, flaky pastry, filled with fruit, nut or gourmet filling and topped with sweet icing.

Kringles in the refrigerator can last up to 10 days. If kept in the freezer, kringles will last for 6 months.

Kringle can be left out on counter for 3-4 days. If you are not going to consume within that period, place in freezer in plastic packaging. Freeze for up to 6 months. To warm: Heat oven to 350° and put Kringle (unfrozen) in for 3 minutes.

Can I put a frozen Kringle in the oven? ›

Yes, kringle can be frozen up to four months. Freeze in the double wax bag that they come in. Just take out of the freezer and thaw to eat at room temperature or it can be enjoyed warmed up in the oven. Conventional Oven: Warm at 350° F for five minutes.

Kringle started out as the Nordic version of a pretzel, possibly made as early as the 13th century by Roman Catholic monks, especially in Denmark. Its name derives from the Old Norse “kringla” meaning a circle or oval. Danish immigrants brought the treat with them when they settled in Racine in the late 19th century.

You'll find the Kringle is smothered with just the right amount of white frosting and filled with everything from popular favorites like pecan and almond to custard chocolate chip or red velvet for the more adventurous.

The more you freeze the food, the more the tissues break down, the flavor profile decreases and moisture escapes. For example, some vegetables, like green beans, will become mushy if it is thawed and frozen multiple times. They are still safe to eat, but the texture may not be as desirable.

Racine Danish Kringles is a family run bakery located at 2529 Golf Avenue, on the North Side of Racine, Wisconsin, that specializes in Kringles. The bakery's tagline is, "It's not just a treat, it's a tradition." Kringles are created by hand placing butter between layers of Danish pastry dough to create a flaky crust.

With a high concentration of Danish settlers immigrating to southern Wisconsin, the city of Racine became known as the kringle capital of the world.

Danish hygge is often found at O&H Danish Bakery,” said Eric Olesen, president and third generation owner along with his wife Lisa, son Peter and daughter Alyson Horton. Wisconsin trivia: While the O stands for Olesen, the H stands for Holtz, a non-baking business partner who left the business in the 1960s.