Garlic Butter Naan. (aka, what you should make in your quarantine kitchen this weekend!) (2024)

FAQs

What goes with garlic naan? ›

The best side dishes to serve with naan bread are aloo gobi, chicken curry, chicken tikka masala, chana masala, dal makhani, butter chicken, mutton curry, beef curry, chicken vindaloo, palak paneer, rogan josh, chicken korma, red lentil dahl, Bombay aloo and spicy roast chicken.

Traditionally with Indian food, naan (or other various Indian breads) is served as an accompaniment to curry, chutney, saag paneers, etc. to scoop the contents of your meal up.

With naan, you get more carbs, but also much more protein and fiber, both essential in keeping you feeling full while maintaining a healthy weight.

Naan can be enjoyed in various ways. It can be paired with a variety of Indian dishes such as curry, dal, or kebabs. It can also be used to make wraps or sandwiches, or simply enjoyed on its own with a spread of butter or a sprinkle of garlic and herbs.

When eating bread, small portions (roti, naan) are folded into a small pocket to scoop the desired amount of curry. Most food is prepared to be bite-sized, but when large items such as a chicken leg are served, it is acceptable to eat with one's hands.

Naan doesn't get bubbles – Pan not hot enough, dough not moist enough or improper leavening. Naan turns hard – Toasting for too long, not enough moisture in the dough, toasting on low heat or not kneading the dough enough.

Naan bread can be part of a healthy diet, especially if you choose whole grain varieties. Naan bread contains vitamins and minerals like niacin, fiber, and iron, as well as fiber. It also is a good source of carbohydrates, which provide energy.

In my opinion, naan tastes best when it's warm – the warmth really brings out the buttery flavour and soft texture that makes it an amazing meal or an addition to other dishes.

Can you eat naan bread with pasta? ›

Stonefire® Garlic Naan, with delicious fire-roasted garlic and a hint of cilantro is the perfect side for this simple and savoury pasta dish.

Naan bread can be frozen for up to 3 months. To freeze, wrap each piece of naan in plastic wrap and place in a freezer-safe bag. To thaw, remove the plastic wrap and place the naan in a warm oven or microwave. Reheating the naan in a pan on the stove or on a griddle can also help to restore its texture and taste.

Sure enough, the naan tasted terrific -- soft, chewy, and crispy around the edges -- as if I had just made it. In a pinch, Mary recommended just wetting the naan, wrapping it in a moist paper towel, and microwaving it. But microwaving and then pan-frying it is the absolute best way to reheat leftover naan.

In the United States, garlic bread has been on the menu of many restaurants since at least the 1950s, often paired with pasta dishes, particularly lasagna and spaghetti.

Once naan is baked, it usually is brushed with ghee or butter and served hot. The soft, flexible bread often accompanies the main meal and serves in place of utensils to scoop dahls, sauces, stews, and curries. It is also eaten with dry dishes, such as tandoori chicken.

It's a simple but delicious version of authentic butter chicken from India. Use tomato sauce, cream, and a handful of pantry spices to make your own homemade curry spice blend. Then mix with tender chunks of chicken for a meal that's full of savory flavor. Even better when served with warmed Fresh Signature naan bread.