Fudge Truffle Cheesecake from EAGLE BRAND® recipe (2024)

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Fudge Truffle Cheesecake from EAGLE BRAND® recipe (1)

Fudge Truffle Cheesecake from EAGLE BRAND® recipe (2) by Eva Jimenez 2 years ago

5 (9)

1 hour

1018 kcal

76.2 g carbs

Description

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

Ingredients

  • 1 ½ cups vanilla wafer crumbs
  • 6 tablespoons powdered sugar
  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips, melted*
  • 4 large eggs
  • 2 teaspoons vanilla extract

Directions

  1. 1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  2. 2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  3. 3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts

serving: 1 9-inch cheesecake

calories: 1018 kcal

carbohydrates: 76.2 g

protein: 15.5 g

saturated fat: 37 g

cholesterol: 223.2 mg

sodium: 516.9 mg

fiber: 4.3 g

sugar: 44.6 g

Categories

Trusted Brands: Recipes and Tips EAGLE BRAND®

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Fudge Truffle Cheesecake from EAGLE BRAND® recipe (2024)

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