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by Eva Jimenez 2 years ago
5 (9)
1 hour
1018 kcal
76.2 g carbs
Description
Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.
Ingredients
- 1 ½ cups vanilla wafer crumbs
- 6 tablespoons powdered sugar
- ⅓ cup unsweetened cocoa powder
- ⅓ cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 2 cups semi-sweet chocolate chips, melted*
- 4 large eggs
- 2 teaspoons vanilla extract
Directions
- 1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
- 2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
- 3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
Nutrition Facts
serving: 1 9-inch cheesecake
calories: 1018 kcal
carbohydrates: 76.2 g
protein: 15.5 g
saturated fat: 37 g
cholesterol: 223.2 mg
sodium: 516.9 mg
fiber: 4.3 g
sugar: 44.6 g
Categories
Trusted Brands: Recipes and Tips EAGLE BRAND®