Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (2024)

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2-ingredient ice cream (aka nice cream) made with delicious strawberries and bananas. No ice cream machine needed and ready in no time. So easy and healthy! The perfect spring and summer treat.

Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (1)

You know the feeling when you want to eat "something good", a little treatBUT you don't feel like actually cooking or baking, are too lazy to go out and buy something AND, in addition to all these criteria, you also want this treat to be guilt free?

I've been there – so.many.times! And my little finger tells me I'm not the only one😉

Luckily, I'm humbly presenting you with a solution to our struggle today. In the form of ice cream. Guilt-free, easy, 2-ingredient ice cream. Sounds nice, huh?

Okay, let's see how it's done!

How to make strawberry banana ice-cream – Step by step

First, slice some ripe bananas (so they're sweet and full of flavor) and strawberries(step 1).

Arrange them in a single layer on a baking sheet lined with parchment paper, and pop them in the freezer for about 2 hours(step 2).

Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (2)

Once they're frozen, place the fruits in your food processor(step 3)If the fruits are stuck on the sheet, let it sit on the counter for a couple of minutes before lifting the baking paper.

Start the food processor and process until it's nice and smooth. The mixture will go through different stages: "crumbly"(step 4),partcrumbly part smooth(step 5)and finally, smooth(step 6).

Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (3)

Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (4)

At the end, it should have a smooth, soft-serve consistency (step 7).It takes a while to reach the perfect texture – don't worry, it's normal. Keep pulsing until you create ice cream magic!

You can eat it straight away as a soft-serve, but if you want a firmer, more ice-cream like texture, transfer the mixture to ametal container – I used a loaf pan – and freeze for about 3 to 4 hours or until firm(step 8).

It will be hard straight out of the freezer so let it sit on the counter for 5 to 10 minutes before scooping and enjoying!

Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (5)

Can you make banana ice cream aka nice cream in a blender?

Well, yes and no. You can make banana ice cream in a high speed blender like a Vitamix or a Blendtecbut if you just have a basic blender, the frozen fruits will be too hard to process.

I have this KitchenAid blender,which is pretty strong, and I still need to add a little bit of milk or another liquid to get it going. It's not smooth and easy as using a food processor.

Unless you have a high speed blender, I would recommend using a powerful food processor instead. I have this Magimix one and I LOVE it.

Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (6)

Banana Ice Cream / Nice Cream variations

I love the strawberry/banana combo, but know that you can make hundreds of different flavor combo with the same frozen banana base! Here are a few idea for you to play around:

  • Very Berry: bananas + a mix of frozen berries
  • Peach: bananas + peach + a pinch a ginger
  • Pina Colada: bananas + coconut milk + pineapple
  • Chocolate Peanut Butter: bananas + peanut butter + cocoa powder

A few last tips!

  • Make sure to useripe bananas. Not ripe bananas won't be sweet enough and taste funky.
  • Next time you have a bunch of ripe bananas sitting on your counter, peel them, cut them and freeze them for a banana ice cream later!
  • This recipe is perfect to use strawberries that are past their prime and that you no longer want to eat "as is".
  • As mentioned above, make sure to use a powerful food processor that can handle frozen fruits (they are very hard).

Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (7)

If you tried this strawberry banana ice cream,don’t forget torate the recipeand let me know how it went in the comments below – I love hearing from you! You can also follow me onInstagram,PinterestandFacebookfor more deliciousness and behind-the-scenes!

Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (8)

5 from 10 votes

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Healthy Strawberry Banana Ice Cream

2-ingredient ice cream (aka nice cream) made with delicious strawberries and bananas. No ice cream machine needed and ready in no time. So easy and healthy! The perfect spring and summer treat.

Prep Time 15 minutes

Freezing time 2 hours

Total Time 2 hours 15 minutes

Servings 6 people

Calories 94 kcal

Ingredients

  • 4bananaslarge and very ripe
  • 1lb/ 450 g fresh strawberries ripe

Instructions

  1. Peel the bananas and cut them into slices. Hulled the strawberries and slice them as well.

  2. Line a baking sheet with parchment paper (to prevent the fruits for sticking to the baking sheet). Arrange the fruits in a single layer. Place in the freezer and freeze for 2 hours or until fully frozen.

  3. When the fruits are frozen, place them in the bowl of your food processor. Process until the mixture is creamy and smooth, scraping down the edges of the bowl as needed. It while take a while to reach the right consistency - don't worry, it's normal (see the different steps pictured above).

  4. Serve immediately for a soft-serve consistency (picture #7 above). If you prefer a harder, more ice-cream like consistency, transfer mixture into a 1.5-litre-capacity metal container (I used a loaf pan) and freeze for 3-4 hours or until firm.It will be hard straight out of the freezer so let it sit on the counter for 5 to 10 minutes before scooping and enjoying!

  5. If you're not eating everything, keep the leftovers in the freezer, covered with plastic wrap.

Nutrition Facts

Healthy Strawberry Banana Ice Cream

Amount Per Serving (1 /6th)

Calories 94

% Daily Value*

Sodium 1mg0%

Potassium 397mg11%

Carbohydrates 23g8%

Fiber 3g13%

Sugar 13g14%

Protein 1g2%

Vitamin A 60IU1%

Vitamin C 51.3mg62%

Calcium 16mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

More ice cream and popsicle recipes:

  • No-Churn Banana Cinnamon Ice Cream
  • Mixed Berry And Yogurt Popsicles
  • Skinny Lemon Curd And Raspberry Popsicles
  • Banana Peanut Butter Yogurt Popsicles
  • Coconut Berry Popsicles
  • Kiwi And Orange Popsicles

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Reader Interactions

Comments

  1. Lisa | Garlic & Zest

    This sounds like a light, refreshing dessert and I love the frozen fruit trick. My husband and I are trying to eat healthier and this fits right into that lifestyle! Great photos too!

    • Marie

      Thanks so much Lisa - I hope you and your husband will love it 🙂

  2. Shanika

    Wow, this ice cream looks so smooth and creamy! I definitely love the strawberry and banana flavors together! The perfect summer sweet treat!

    • Marie

      Right?! Thanks Shanika! 🙂

  3. Claudia Lamascolo

    I sure love all the flavors in this and it looks so creamy! I know my whole family will enjoy this ice cream..

    • Marie

      I hope you all love it!

  4. Beth

    This looks perfect for me as I can't enjoy "real" ice crream. I'm lactose intolerant so this is a perfect find! Thanks for sharing!

    • Marie

      I'm so glad I could help Beth! 🙂

  5. camila

    wow! amazing! Thats the definition of an easy and delicious recipe! Also wholesome because it doesn't involve any added sugar!! Amazing work! love your pics!

    • Marie

      Thanks so much Camila!

  6. Michaela Kenkel

    I can't wait to make this this weekend! There is nothing better than the combination of strawberries and bananas -- and this dessert virtually guilt free!

    • Marie

      I know, right?! Such a great combo! I hope you love it Michaela! 🙂

  7. Liz

    Hi Marie, this looks so delicious!!! If I were to add some coconut milk to this recipe how much would I add? Thanks for the recipe.

    • Marie

      Hi Liz! Thanks 🙂 It depends! Do you want to add coconut milk to get your food processor/blender going or to add a coconut taste? If it's only for the machine, about 1/4 cup should be enough. If it's for the taste, I would start with 1/4 cup, taste and add more as needed. You could also manually stir in some desiccated coconut at the end. Hope this helps!

  8. Terry C.

    HI Marie,

    I have made this recipe twice now. Once with strawberries and once with raspberries. Immediately it is ready to eat, but your picture looks more set up rather than soft serve. When I freeze mine it is as hard as a rock and very much icy in texture, where yours looks so creamy. Also both mine have bee named on the tart side. Could I add stevia to sweeten?

    What am I doing wrong not to achieve your results? Please advise. Thank you.

    • Marie

      Hi Terry, Try and put it in the freezer for 3 hours, then it should be perfect for scooping. If it has been sitting in the freezer for longer, it does get quite solid. To make it easy to scoop place it in the fridge until it softens or let it sit on the counter for 10 minutes before scooping! Yes, stevia is a great addition if you feel it's not sweet enough or if your bananas were not that sweet. Hope this helps. Cheers

  9. A.H.

    It is a nice substitute for ice cream and so easy. Love it! I can't wait to try the variations.

    • Marie

      Thank you, I love it too! Glad you enjoyed this recipe 🙂

  10. Ifeoma

    Looks very nice and creamy. I will give it a try. Many thanks!

Easy + Healthy Strawberry Banana Ice Cream Recipe - No Machine! Step by Step (2024)

FAQs

Can I freeze bananas and strawberries together? ›

It is a healthy frozen snack using frozen banana and strawberry and when you blend it together, you get a creamy ice cream-like consistency. SO good and healthier!!

Is ice cream made from bananas healthy? ›

Banana ice cream, also called nice cream, is my favorite healthy ice cream because it's quick and easy to prepare, with only 1 main ingredient required. Today I'm going to show you how to make it, without an ice cream maker!

What is banana ice cream made of? ›

Arrange banana slices on paper and freeze until solid, 3 to 5 hours. Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.

How to eat frozen strawberries and bananas? ›

Frozen DOLE® Sliced Strawberries & Bananas are a great combo to start a classic smoothie. Just add your favorite yogurt, juice, or milk and enjoy.

Is it okay to eat strawberries and bananas together? ›

Acidic fruits with sweet fruits

Although, you can eat acidic and sub-acidic fruits together which is totally fine. For example, banana is a sweet fruit and strawberry is an acidic fruit. Eating them together is found to have caused headaches, nausea and acidosis.

Can you freeze bananas in Ziploc? ›

I put them in a large ziplock. You can put them in a bowl, whatever you want, but this is the proper way to freeze your bananas.

Is homemade ice cream healthier? ›

It's healthier

Store bought ice creams are often full of preservatives that you won't need in homemade ice cream (which is likely to be eaten very quickly!). They're also full of sugar. Sugar is important in ice cream. But you really don't need as much as they put in commercial ice cream.

What is a healthy ice cream alternative? ›

Frozen yogurt is also a great alternative that gives you that frozen treat feel but with the same health benefits as yogurt. Homemade ice cream is also a great alternative to store-bought. In addition to traditional flavors such as vanilla, strawberry, and chocolate, you can make fruity flavors.

Can I make banana ice cream without a blender? ›

*NOTE: You can also make this recipe without a blender. You just have to mush the frozen bananas with a spoon or fork. Your ice cream will not be at creamy, but hey who doesn't love a textured ice cream.

What is the ice cream banana in Hawaii? ›

The Blue Java (also known as the blue banana, Ice Cream banana, Vanilla Banana, Hawaiian banana, Ney Mannan, Krie, or Cenizo) is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit, which is said to have an ice cream-like consistency and flavor reminiscent of vanilla.

Is it better to use fresh or frozen strawberries? ›

Frozen Strawberries

In some cases, frozen fruit may even offer more nutrients than their fresh counterparts. Fruit is picked at their peak and then they are frozen to lock the nutrients within.

Are frozen bananas and strawberries good for you? ›

Packed with equal nutrients to their fresh counterparts, frozen fruits come in clutch to help meet your daily fruit quota. Be sure to add a variety of frozen fruits to your next market haul—especially bananas, strawberries, pomegranate, wild blueberries, mangoes and tart cherries.

Can you freeze different fruits together? ›

It is best to store frozen fruit in a single layer and not stack them on top of one another. Make sure to not overload your freezer because stacking can disturb the quality of the frozen fruit. If you have a lot of frozen fruit, it might be better to invest in a chest freezer.

How long do frozen strawberries and bananas last? ›

Frozen fruit will last up to 18 months

The US Department of Health recommends consuming frozen fruits like berries and melons within 10 to 18 months of purchase. Meanwhile, fruits like bananas should be consumed within 2-3 months, apples within 8 months, and kiwi shouldn't even be frozen.

Is mixing bananas and berries good? ›

Adding banana to a berry smoothy reduces the flavanols taken in by the consumer by 84%, compared to the control group, who took a flavanol capsule. Flavanols are bioactive compounds that have been proven to support good heart and cognitive health.

References

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