Creamy Butternut Squash Soup ( Paula Deen ) Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs References

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Submitted by Stephanie Y.

"A Paula Deen Recipe good for a fall day."

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Creamy Butternut Squash Soup ( Paula Deen ) Recipe - Food.com (2) Creamy Butternut Squash Soup ( Paula Deen ) Recipe - Food.com (3)

Ready In:
55mins

Ingredients:
8
Serves:

4

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ingredients

  • 2 lbs butternut squash, halved, peeled, seeded and cut into 1 inch pieces
  • 1 1⁄2 cups diced onions
  • 2 carrots, peeled and diced
  • 3 (13 1/4 ounce) cans chicken broth
  • 1⁄2 teaspoon salt
  • 2 tablespoons butter
  • 1⁄2 cup light cream or 1/2 cup heavy cream

  • Garnish

  • sour cream

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directions

  • In a medium saucepan combine squash, onions, carrots,broth, and salt. Simmer, uncovered, until squash is very tender, about 40 minutes.
  • Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream if desired.

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Reviews

  1. Lovely no frills soup with a great color.

    rosslare

  2. Nice soup. I used homemade chicken broth and halved the recipe, since I only had 1 lb of squash. I kept the 2 carrots though. I didn't have a blender, just a mini food processor. Was a little messier but not bad. Next time I might add thyme or some other seasoning.

  3. This is a nice, cream soup. Rich flavored. I subbed my own chicken broth for the canned. Thanks for posting.

    Mysterygirl

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RECIPE SUBMITTED BY

Stephanie Y.

Fremont, CA

  • 115 Followers
  • 905 Recipes
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Creamy Butternut Squash Soup ( Paula Deen ) Recipe - Food.com (2024)

FAQs

How do you thicken butternut squash soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Learn More Now ›
Is butternut squash soup good for blood pressure? ›

It can help your blood pressure.

Butternut squash is high in potassium, which can help keep your blood pressure in check. Managing your blood pressure can reduce your risk for stroke and heart disease. Its fiber helps with blood sugar. Butternut squash contains a type of fiber that's not digestible.

Read The Full Story ›
Why does my butternut squash soup taste sour? ›

What happened? It's no coincidence that the butternut squash soup had fermented, alcoholic notes. Indeed, fermented rice turns out to be the culprit here. Rice is high in starch, which is relatively easy to ferment.

View More ›
How to cook butternut squash Martha Stewart? ›

Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes. Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes.

See More ›
How does Gordon Ramsay cook butternut squash? ›

In a large bowl mix the cubed squash, garlic cloves and ginger with 2 tablespoons of olive oil and 1 tablespoon of the spice mix. Season with salt and pepper and scatter in a single layer in a roasting tray. Place in the preheated oven and cook for 30 minutes until tender all the way through.

Continue Reading ›
What can you add to butternut squash soup to make it taste better? ›

Yellow onion and garlic – These veggies add delicious depth of flavor. Fresh sage and rosemary – I don't reach for rosemary as often as some other fresh herbs, but I absolutely love it here. Along with the sage, it makes this soup cozy and complex.

Read The Full Story ›
What cream to add to soup? ›

But depending on the type of soup, you can add heavy cream or even sour cream to get a delicious richness and creaminess. To make soups creamy add: Fresh cream.

Know More ›
How do you make soup thicker and creamier? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Read On ›
Is butternut squash good for your bowels? ›

It's high in fibre which means it may contribute to a healthy gut by improving digestion and reducing constipation. It's also low in calories and packed with beta-carotene – our bodies convert this to vitamin A to support the immune system, healthy eyes and strong bones.

Show Me More ›
Can diabetics eat butternut squash? ›

Is Butternut Squash Safe for People Living with Diabetes? Butternut squash is a fantastic option for those who need to carefully monitor their blood sugar levels. Rich in antioxidants, vitamin A, and vitamin C, butternut squash can provide numerous health benefits for those living with diabetes.

Read The Full Story ›

What does butternut squash do for the gut? ›

Digestive Health

Fiber doesn't just help you feel full—it's also a nutrient that promotes gut health. Butternut squash provides a combination of soluble and insoluble fiber. Both work together to promote regular bowel movements and keep them soft so they are easier to pass.

Read The Full Story ›
How do I spice up bland butternut squash soup? ›

Season soup with cayenne pepper, allspice, nutmeg, ginger, salt, and pepper. Stir in half-and-half cream and sherry. Cook and stir over medium heat until heated through; do not boil. Ladle into soup bowls and top each with a dollop of sour cream to serve.

View Details ›
Why is my butternut squash tasteless? ›

If it's underripe, the squash won't have developed its signature taste. If it's overripe, it may be dry, mushy or flavorless. Follow these tips the next time you're at the grocery store or farmers market to find the perfect recipe-ready butternut squash.

Read On ›
Is it necessary to peel butternut squash before cooking? ›

You can eat the skin, so there's no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups. You can also roast the seeds and eat them as a snack or sprinkled over a finished dish.

Get More Info ›
How do you prepare butternut squash for eating? ›

Preheat the oven to 400°F and line a large baking sheet with parchment paper. Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.

View More ›
Do you peel butternut squash before cooking? ›

Use a sharp knife (or a sturdy vegetable peeler) to carefully remove the skin. Alternatively, the skin can stay on because it's edible when roasted! But if adding to a soup (or recipe where it won't be roasted), remove and discard. Remove any seeds with a spoon or ice cream scoop.

Get More Info Here ›

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