Nutrition Facts (per serving)
280 | Calories |
10g | Fat |
44g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe12 | |
Calories280 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat6g | 28% |
Cholesterol68mg | 23% |
Sodium259mg | 11% |
Total Carbohydrate44g | 16% |
Dietary Fiber1g | 4% |
Total Sugars19g | |
Protein6g | 11% |
Vitamin C0mg | 0% |
Calcium76mg | 6% |
Iron2mg | 10% |
Potassium88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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