About | CUPNOODLES MUSEUM OSAKA IKEDA (2024)

Momof*cku Ando was born on March 5, 1910.
He established Nissin Food Products and founded the Ando Foundation.
In 1958, Momof*cku invented Chicken Ramen, the world’s first instant ramen, creating the instant ramen industry. In 1971, he invented CUPNOODLES, the world’s first ramen served in a cup. Along with serving as the CEO and chairman of Nissin Food Products, Momof*cku contributed to building the instant ramen industry as chairman of the Japan Instant Food Industry Association and as chairman of the World Instant Noodles Association. Dedicated to the healthy education of young people, in 1983, he used funds from his personal fortune to establish the Ando Foundation.

About | CUPNOODLES MUSEUM OSAKA IKEDA (2024)

FAQs

What are some fun facts about Momof*cku Ando? ›

Momof*cku Ando was born on March 5, 1910. He established Nissin Food Products and founded the Ando Foundation. In 1958, Momof*cku invented Chicken Ramen, the world's first instant ramen, creating the instant ramen industry. In 1971, he invented CUPNOODLES, the world's first ramen served in a cup.

How long do you need at Cup Noodle Museum Osaka? ›

Be ready to wait and arrive early as tickets do run out. The custom chicken ramen were 1000 yen ($9 - $11) The museum takes about an hour and if you decide to customize a noodle cup of your own, add about 30 -40 mins depending on how many people are there.

How many cup noodle museums are there? ›

CupNoodles Museum may refer to one of two museums in Japan: CupNoodles Museum Osaka Ikeda. CupNoodles Museum Yokohama.

Why were cup noodles invented? ›

The instant noodle idea was created out of the need for an affordable and easy-to-cook sustenance to fuel the development of Japan after WWII. Ando developed the world's first instant noodles in a little shed in his hometown of Ikeda in Osaka Prefecture.

Why is Momof*cku so popular? ›

Today, Momof*cku Noodle Bar's commitment to excellence, a fun vibe and affordable prices—attracted other chefs and won critical praise.

How did Momof*cku get its name? ›

Chang has written that the name "Momof*cku" is "an indirect nod" to Momof*cku Ando, the Japanese-Taiwanese inventor of instant ramen.

Is Osaka Museum of History worth visiting? ›

It's not a must-do unless you're a history buff. Interested in Osaka's local history? There's no better place than the Osaka Museum of History. Occupying the 7th to 10th floors of the sail-shaped building near Osaka Castle Park, this museum has been educating visitors on Osaka's history since 2003.

Is the Cup noodle museum Osaka worth visiting? ›

The Cupnoodles Museum Osaka Ikeda is a surprisingly interesting attraction for both adults and children. If you've ever enjoyed a bowl of instant noodles, you'll probably enjoy this museum. Instant ramen is a godsend for college students and cash-strapped millennials all over the world.

Is the Cup noodle museum worth going? ›

Overall experience is excellent. The Cup of Noodle Museum is a good rainy day activity if you have extra time. Admission is free for kids.

How do I get to Ikeda Cup Noodle museum? ›

The museum is accessible by train. From Osaka-umeda Station, take the Hankyu-Takarazuka Line (located within the Hankyu Railway station in Umeda) to Ikeda Station. From Ikeda Station, take exit 2 and head south two blocks. The museum is next to the Magistrates' Court.

Are cup noodles popular? ›

Now, many kinds of precooked instant noodle have been consumed around the world, as a popular staple.

How old is cup noodles? ›

Cup Noodles
Global Cup Noodles branding
Two flavors available under the Cup Noodle (Japanese) brand.
Introduced1971
Registered as a trademark inNissin Cup Noodles, Cup Noodle
Websitecupnoodle.jp
1 more row

Do astronauts eat ramen? ›

development in 2001, and in July 2005, Soichi. Noguchi left for space with the world's first instant. ramen which can be prepared and eaten on the. international space station.

Is cup noodles OK to eat? ›

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

How old is ramen? ›

It starts in 1800s China, which is considered to be the birthplace of all things ramen. The idea of noodles in a soupy broth travelled with Chinese immigrants in the late 19th or early 20th Century to Japan after the Meijiichin [Meiji Restoration] in 1868.

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