6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (2024)

Joe Clements

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A good mop sauce is like having your own barbecue secret weapon.

Unlike barbecue sauce, which is applied for all to see after the meat is done, a mop sauce is applied at intervals as the meat cooks.

It helps keep meat moist and juicy, with rich layers of flavor.

We’re sharing six of the best bbq mop sauce recipes out there to get you inspired for your next barbecue.

What is a mop sauce and how is it different from bbq sauce?

Mop sauces were traditionally used in Texas commercial pits where meat was cooked over coals. Basting the meat with a mop was a way of cooling the meat and maintaining moisture.

But that doesn’t mean you need to leave it to the pros in Texas.

The main difference between a mop and barbecue sauce is that a mop has more of a thin, watery consistency. This is why you use a miniature cotton “mop” to apply the sauce when you are smoking or grilling.

Common ingredients include vinegar, beer, wine, Worcestershire sauce or fruit juice.

Read more – Guide to mopping and spritzing

1) East Carolina Vinegar Mop Sauce

If you swing by a barbecue joint in East Carolina, you will likely find your meat has been mopped with a sauce similar to this one.

Spicy with a vinegar base, this mopping sauce will give your bbq pulled pork a kick. If you are a fan of this spicy sauce with a vinegary twang at the end, you can also use it on your pulled pork sandwiches like you would tomato or barbecue sauce.

We know this sauce is the perfect companion to pork, but why not whip up a batch and see for yourself.

Recipe: East Carolina Mopping Sauce

2) Texas Style Coffee Mop Sauce

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This mop sauce is a beef brisket’s best friend. In fact, any large cut of beef is going to benefit from regular coatings of this mop sauce.

Sweet yet peppery, this sauce will not only keep your meat nice and moist, but it will also encourage the formation of a sweet bark on the surface.

Don’t hold back on applying this sauce, your meat will only stands to benefit. This sauce is best applied at regular intervals, especially towards the beginning of the cook.

Ingredients:

  • 1 cup Dark/Strong Coffee
  • 1 tablespoon sugar
  • 1 cup Catsup
  • 1 full tablespoon fresh coarse ground black pepper
  • 1 tablespoon kosher salt
  • 1/4 cup butter
  • 1/2 cup Worcestershire sauce

Recipe: Texas Style Coffee Mop Sauce

3) Spicy Mopping Sauce (This One Hails From Texas Too!)

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While this sauce also comes from Texas, it brings something different to the table.

Spicy with a hit of vinegar, this is the perfect mopping sauce to give your ribs that extra kick.

Whipping up this sauce is as easy as putting all the ingredients together in a pot and letting them simmer for 30 minutes.

All that is left to do is to slather this syrupy sauce on your ribs as they smoke and enjoy the delicious results.

Ingredients:

  • 1 cup apple cider vinegar
  • 2 tbsp. light brown sugar
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. crushed red chile flakes
  • 1 tbsp. finely chopped cilantro
  • 1 tsp. kosher salt
  • 1⁄2 tsp. anise seeds
  • 1⁄2 tsp. cumin seeds
  • 2 cloves garlic, chopped
  • 2 cups ketchup

Recipe: Texas Mopping Sauce

4) Beer Mopping Sauce (Beer and Brisket – Need I Say More?)

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The ‘sacrifice’ of 12 ounces of beer is more than worth it once you taste the results of painting it on your brisket.

With so many different brews out there, you can really go crazy experimenting with beer flavors and how they complement different meats.

This recipe is a great introduction to the wonderful world of beer mops. Once you have mastered this mop, why not try adding some other flavors that go well with your favourite beer?

And if you’re barbecuing in the summer, one thing is for certain – you will no doubt have a beer on hand ready to whip this mop up.

Ingredients:

  • 12 oz. beer
  • ½ cup cider vinegar
  • ½ cup oil, preferably canola or corn
  • ½ cup water
  • ½ medium onion, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Brisket Seasoning

Recipe: Basic Beer Mop

5) Vinegar BBQ Mop Sauce Recipe (Another Great Option for Pork)

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This sauce, like the one above, hails from Carolina.

But it has its own unique charms. The honey adds a nice sweetness that works well for pork.

So while mopping sauces already do a great job of keeping meat moist, but this variation will do an extra special job of it.

A little sweet, a little spicy and characteristically vinegary, keep this recipe in mind next time pulled pork is on the agenda.

Ingredients:

  • cups apple cider vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. honey
  • 2 tsp. paprika
  • 1 tsp. crushed red pepper flakes
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Recipe: Vinegar BBQ Mop Sauce

6) Malcom Reed’s Pulled Pork Mop Recipe

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If you have been poking around the barbecue traps for a while you will have heard of Malcom Reed. A respected pitmaster, he has no doubt tried out a mop sauce recipe or two in his time.

This simple recipe is actually part of an epic post on how to make pulled pork from scratch, including recipes for the injection liquid, the rub, and the mopping sauce. If you feel inclined, why not try the whole shabang.

Even if you aren’t up for the entire “pulled pork experience” this time around, the mop sauce is incredibly easy to whip up, and is a great standard to fall back on if you need a mop sauce, and fast.

Ingredients:

  • 16 oz Vegetable Oil
  • 16 oz Cider Vinegar
  • 32 oz water
  • 1 cup of dry rub
  • 2 TBS Worcestershire
  • 2 TBS Soy Sauce

Recipe: Pulled Pork Mop Sauce (scroll down the post a little to find it)

Wrapping it up

Now that you know a real secret to great briskets and pork butts, it’s time to give one of them a try.

You don’t NEED to use a mop sauce. In fact lots of pit masters avoid them for fear of damaging the precious bark.

But everything in barbecue should be tried at least once.

Mop sauces are so easy to make, they are definitely worth the small investment of time needed to whip one up when you are cooking low and slow.

It’s worth getting yourself a good barbecue basting mop that’s large enough to apply plenty of liquid at once.

We hope you enjoyed this run down of 6 great mop sauce recipes. Do you have a great mop sauce you would like to share? Let us know in the comments section below. And don’t forget to share this article if you found it helpful.

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (2024)

FAQs

What to use mop sauce on? ›

Mop sauce is applied with a BBQ mop (or a literal kitchen mop for cuts like Whole Hog) and the sauce is liberally slathered all over meat while it cooks. The sauce helps to keep the meat moist to help it develop a gorgeous bark without drying out.

What's the difference between mop sauce and BBQ sauce? ›

Unlike barbecue sauce, which is applied for all to see after the meat is done, a mop sauce is applied at intervals as the meat cooks. It helps keep meat moist and juicy, with rich layers of flavor. We're sharing six of the best bbq mop sauce recipes out there to get you inspired for your next barbecue.

How does Gordon Ramsay make BBQ sauce? ›

For the BBQ sauce:
  1. 350g ketchup.
  2. 1 medium white onion diced.
  3. 70ml water.
  4. 80g soft brown sugar.
  5. 50g smoked paprika.
  6. 80g cider vinegar.
  7. 30g strong coffee (espresso is preferable)
  8. Splash of olive oil.

What is a mop sauce? ›

Sometimes called a sop, a mop isn't just another kind of barbecue sauce. It is a thin, watery solution that drips over meat adding moisture to combat the drying of an open fire. Think of it this way; a sauce is applied with a brush, like a paintbrush. A mop is applied with, well, a mop.

When to apply mop sauce? ›

The best time to apply your mop is right after the crust has started to form. Many people are under the impression that you should never open a smoker or grill while meat is cooking. While you shouldn't leave the lid open for long periods of time, it is okay to open the smoker or grill to spray or mop your meat.

Do you need mop sauce for brisket? ›

While the use of mop sauce is hotly debated, it can add extra layers of flavor to the brisket. If you were cooking in a large open-pit barbecue, you might use an actual clean kitchen mop to apply the mop sauce. But for home use, look for a barbecue mop tool in the kitchen aisle.

What are the 4 sauces with BBQ? ›

What are the 4 Main Types of BBQ Sauce? Generally, barbecue sauces is categorized into four varieties: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each category can have a range of BBQ sauce styles, ranging from sweet and tangy to hot and spicy.

How often do you mop your brisket? ›

Baste every 20 to 30 minutes with mopping sauce. To serve, slice brisket across grain. Cut on the bias for wider slices. Top with a splash of the mopping sauce.

What is the oldest brand of BBQ sauce? ›

The Georgia Barbecue Sauce Company of Atlanta advertised an early commercially produced barbecue sauce in 1909. Heinz was the first major company to sell bottled barbecue sauce in 1940. Soon afterward, General Foods introduced "Open Pit".

What BBQ sauce does Bobby Flay use? ›

According to Flay, store-bought barbecue sauce can elevate grilled foods like any made from scratch. That's right; the bottled stuff will do just fine, so long as you use his personal favorite — a store-bought spread called Bone Suckin' Sauce, which he always keeps stocked in his pantry at the ready.

How often should I use mop sauce? ›

This is how the mop sauce actually helps to form your bark because the liquid that doesn't penetrate the brisket dries on the outside. Mopping too often will leave you with a liquid mess, so be patient. I, admittedly, get a little over zealous with my mopping and put on a fresh batch about every half hour.

Why is it called mop sauce? ›

Texas's beefy barbecue cuts are often cooked with savory "mop sauce" or "basting sauce" — so called because it's applied with a mop.

What should I spray on my brisket? ›

Classic ingredients include beef broth, water, apple juice, apple cider vinegar, and Worcestershire sauce. Avoid spices that could clog the spray nozzle. Start spraying the brisket 3-4 hours into cooking, every 30 minutes, until it's time to wrap the brisket.

How often should I apply mop sauce on ribs? ›

Spray the Ribs heavely about every 45 minutes. You don't want them to get dry. I would put the ribs on the pit, no mop, cook for 30 minutes, and then begin to spray the mop every 45 minutes or so.

What can you put in a spray mop bottle? ›

Spray mop features a 400ML refillable bottle so that you can fill it with any cleaning solution you want. You can also fill up plain water, essential oil or other cleaning solution into the bottle.

Can you spray mop sauce? ›

You wouldn't want to eat this stuff straight, but spray it on roasting or smoking meat and it adds a world of flavor. I put the “squirt” in a spray bottle and spray it right on the meat. Alternatively, brush it on with a mop or basting brush.

References

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