Published: · Modified: by Vicky · This post contains affiliate links.
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This 3 Ingredient Asian Slaw Recipe makes a great side dish. You'll love all the different flavors and textures going on. It can be served as a side to an Asian inspired meal or with chicken as a meal. You won't believe how easy it is to make and the taste can't be beat!
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- Why you need to try this Asian Slaw Recipe
- Asian Slaw Ingredients
- How to Make Asian Slaw
- 📖 Recipe
- Frequently asked questions
- Related posts
Why you need to try this Asian Slaw Recipe
- Just 3 ingredients!
- Peanuts add flavor and crunch
- Ready in 10 minutes
Asian Slaw Ingredients
- Tri-Color Coleslaw Mix
- Asian Dressing
- Peanuts
I am all about easy meal solutions, and this Asian Slaw could not be easier. You only need three ingredients to make a yummy side salad that everyone will gobble up. Yup, you read right! All you need is tri-color cole slaw mix with cabbage and carrots, peanuts and Asian dressing.
The supermarket shortcut in this dish is a bottle of Asian dressing. You can use any Asian dressing in this easy recipe, but my favorite is Ken's Lite Asian Sesame with ginger and soy. I really love the flavors. But honestly, any bottled Asian dressing will do.
How to Make Asian Slaw
Place cole slaw mix into a large bowl. Shake the dressing then pour the entire 16 oz bottle of Asian dressing into the bowl with the slaw mix.
Mix well until the dressing is evenly distributed.
Add ½ cup of peanuts. You can shell your own or use salted peanuts.
Mix well and cover with foil. Refrigerate this crunchy Asian slaw for 2 hours or more to really bring out the flavors.
This slaw makes a great side for any Asian meal. You can even add some chicken to this to make it a full meal and add protein.
If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must check out Eat At Home Meal Plans.
📖 Recipe
Asian Slaw Recipe
This 3 Ingredient Asian Slaw Recipe is a great side dish. You'll love the different flavors and textures! It can be served as a side to an Asian inspired meal.
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: Asian
Prep Time: 10 minutes minutes
Refrigerate: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 6
Calories: 201kcal
Author: Vicky
Ingredients
- 30 oz Tri-Color Cole Slaw Mix
- 16 oz Asian Dressing
- ½ Cup Nuts
Instructions
Place Slaw Mix into a large mixing bowl.
Pour entire bottle of Asian dressing into your you slaw mix.
Mix well.
Add ½ cup of nuts.
Mix well.
Cover (I use foil and refrigerate for 2+ hours)
Serve & enjoy!
Video
Nutrition
Calories: 201kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 1215mg | Potassium: 313mg | Fiber: 5g | Sugar: 15g | Vitamin A: 139IU | Vitamin C: 55mg | Calcium: 65mg | Iron: 1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
What can I serve with this Asian slaw?
This goes great with grilled chicken, salmon or Asian style noodles.
What else can I add to this Asian coleslaw?
If you a fan of cilantro, it goes great in this recipe. You can also add garlic and bell peppers if you'd like to get more vegetables in there. Feel free to sprinkle on some sesame seeds and toss. Garnish with green onions if you wish. If you like things a little spicy, add some red pepper flakes.
How do I store this slaw?
You can store this in an airtight container in the refrigerator for 3-4 days.
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Reader Interactions
Comments
Lisa Bryan
This is a great variation on your typical coleslaw! Looks hearty and refreshing 🙂
Claire Cary
This recipe looks (and sounds!) so delicious and easy to make! can't wait to tryPatty at Spoonabilities
It can't get any easier or yummier than this!Pam Greer
I love how easy this is! It is the perfect side dish to go along with Asian style dishes, though I also love it with roast chicken!Irina
This Slaw Recipe is so easy to make! It sounds delicious! I cannot wait to try and teach my son!
