27 Easy Christmas Recipes You Can Make In Your Slow Cooker (2024)

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27 Easy Christmas Recipes You Can Make In Your Slow Cooker (1)Amy GlanderUpdated: Feb. 07, 2024

    If the holiday season has you hurried and harried, turn to these easy set-and-forget dishes that rely on the magic of your slow cooker. With ideas for appetizers, beverages, main dishes and desserts, Christmas meal prep has never been so easy!

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    Slow-Cooked Green Beans

    I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina

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    3/26

    Stuffing from the Slow Cooker

    If you’re looking for Christmas dinner ideas this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crockpot dressing recipe often. —Donald Seiler, Macon, Mississippi

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    4/26

    Contest-Winning Braised Short Ribs

    I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber City, Utah

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    5/26

    Taste of Home

    Simple Vegetarian Slow-Cooked Beans

    When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on our menu. —Jennifer Reid, Farmington, Maine

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    6/26

    Slow-Cooker Loaded Mashed Potatoes

    Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida

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    7/26

    Slow-Cooker Spiced Mixed Nuts

    What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah

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    8/26

    Very Vanilla Slow-Cooker Cheesecake

    Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

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    9/26

    Chocolaty Peanut Clusters

    I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina

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    10/26

    Black-Eyed Peas with Ham

    Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, North Carolina

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    11/26

    Taste of Home

    Hot Spiced Wine

    My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania

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    12/26

    Taste of Home

    Peppered Meatballs

    Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota

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    13/26

    Slow-Cooker Cran-Apple Chutney

    My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. —Raquel Haggard, Edmond, Oklahoma

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    14/26

    Taste of Home

    Beef Roast with Cranberry Gravy

    I can easily get this robust recipe ready in the morning and let it cook all day so that it's ready for dinner when I get home at night. The hearty beef dish is also good for the weekends when we want to spend time outdoors or on day trips.—Diane Nemitz, Ludington, Michigan

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    15/26

    Taste of Home

    Slow Cooker Spiced Poached Pears

    Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.—Jill Mant, Denver, Colorado

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    16/26

    Warm Broccoli Cheese Dip

    When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

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    17/26

    Taste of Home

    Maple-Walnut Sweet Potatoes

    Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. —Sarah Herse, Brooklyn, New York

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    18/26

    Maryland-Style Crab Soup

    Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. —Freelove Knott, Palm Bay, Florida

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    19/26

    Taste of Home

    Cornish Hens with Potatoes

    This special slow-cooked dinner is delicious. I serve it with green beans and French bread. —Deborah Randall, Abbeville, Louisiana

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    20/26

    Taste of Home

    This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey

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    21/26

    Crunchy Candy Clusters

    These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. —Faye O'Bryan, Owensboro, Kentucky

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    22/26

    Gingerbread Pudding Cake

    Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. —Barbara Cook, Yuma, Arizona

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    23/26

    Cheesy Slow-Cooked Corn

    My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas

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    24/26

    Taste of Home

    Warm Christmas Punch

    Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

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    25/26

    Slow-Cooked Stuffed Apples

    This irresistible dessert is slow-cooker easy. Warm and comforting, the tender apples are filled with chewy pecans and yummy caramel topping. —Pam Kaiser, Mansfield, Missouri

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    Originally Published: December 20, 2018

    27 Easy Christmas Recipes You Can Make In Your Slow Cooker (26)

    Amy Glander

    Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand.

    27 Easy Christmas Recipes You Can Make In Your Slow Cooker (2024)

    FAQs

    What cannot be cooked in a slow cooker? ›

    10 Foods You Should Never Make in a Slow Cooker
    1. Raw Meat.
    2. Seafood.
    3. Pasta.
    4. Rice.
    5. Delicate Vegetables.
    6. Boneless Skinless Chicken Breasts.
    7. Dairy.
    8. Wine and Other Liquor.
    Jan 19, 2024

    Can I put everything in the slow cooker raw? ›

    For many dishes, particularly soups and stews, you really can just throw all the ingredients in. It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one.

    Can you make anything in a crockpot? ›

    Trust us, you can make everything from pizza to meatballs (like in our slow-cooker Tuscan chicken meatballs with gnocchi) to mac & cheese in yours! We also love how much easier a slow cooker makes cooking up all of your party faves.

    What's the difference between slow cooker and Crockpot? ›

    A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

    Can I put raw beef straight into a slow cooker? ›

    Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

    What piece of meat is best for slow cooker? ›

    The best cuts of meat for slow cooking
    • Chuck steak.
    • Round steak.
    • Blade steak.
    • Topside.
    • Silverside.
    • Skirt steak.
    • Shin (gravy) beef.
    • Sausages.

    Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

    The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

    Can I leave food in a slow cooker overnight off? ›

    On some occasions, you'll want to leave food in the slow cooker to keep warm, during Thanksgiving or Christmas Dinner, for example, or any other event or holiday. While it's perfectly ok to use your crock pot in this way, try to avoid leaving food on the warming setting for more than four hours.

    Why are my carrots still hard in the slow cooker? ›

    Carrots may remain firm in a slow cooker if they're not cooked long enough or if the temperature is too low. Ensure sufficient cooking time and consider cutting carrots into smaller pieces for even cooking.

    What happens if you don't brown meat before a slow cooker? ›

    "Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

    Why did my noodles turn to mush in the crockpot? ›

    One of the most common reasons for mushy noodles is overcooking. Pasta, including noodles, has a relatively short cooking time compared to other ingredients typically prepared in a crockpot.

    Can I put frozen chicken in the crockpot? ›

    It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

    Is it better to cook a crockpot on low or high? ›

    Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

    Can you cook pasta in a slow cooker? ›

    You can use slow cookers to make pasta as long as you don't mix the pasta in with the sauce and leave it sitting in the slow cooker for an extended period of time. Doing so will result in pasta that is mushy, soggy and unappetizing. For best results, keep the pasta separate until serving.

    Is it okay to put raw chicken in a slow cooker? ›

    Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

    Can meat go bad in a slow cooker? ›

    According to the U.S. Department of Agriculture (USDA), slow cookers' max temperatures generally reach between 170 and 280 degrees F (77 and 138 degrees C). That's high enough to kill most bad bacteria, but the USDA still recommends thawing all foods completely before placing them in a slow cooker.

    Can you cook raw pasta in a slow cooker? ›

    You can use slow cookers to make pasta as long as you don't mix the pasta in with the sauce and leave it sitting in the slow cooker for an extended period of time. Doing so will result in pasta that is mushy, soggy and unappetizing. For best results, keep the pasta separate until serving.

    What is the best meat to cook in a slow cooker? ›

    Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

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