15 Incredibly Quick Chicken Cutlet Recipes (2024)

When you need dinner fast, chicken cutlets are the ideal ingredient. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier. These simple recipes are ready in about 30 minutes and are tried and tested winners.

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Chicken Katsu

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Skip the takeout, and make this delicious crispy fried chicken at home. BreeAnn rates it five stars: "I LOVED this recipe," she says. "It was so simple, yet really flavorful. The chicken was super tasty!" Serve with store-bought Tonkatsu sauce, or make Lucy's Quick Tonkatsu. Ready in 20 minutes.

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Sandy's Chicken Saltimbocca

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Prosciutto, chicken, and white wine — this winning combination makes for the most simple and awesome Italian dinner. "Try this and you'll know why they call it saltimbocca," says SandyG, "which is Italian for 'jump in the mouth.' It's kind of like it jumps right off of your plate. Quick, easy, and so delicious!" Ready in 30 minutes.

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Chicken Marsala

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This fancy dish is quick enough for weeknights, and the perfect meal to whip together when guests drop by unexpectedly. "An excellent gourmet chicken dish," raves AMELIASATQ. "Quick and simple, too." Ready in 30 minutes.

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Quick and Easy Chicken Piquant

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15 Incredibly Quick Chicken Cutlet Recipes (4)

This tangy chicken recipe is divine with a glass of white wine. "It's a variation on traditional chicken piquant," says lutzflcat, "which is a spicy Cajun chicken dish. This comes together quickly." Enjoy it served over white rice. Ready in 25 minutes.

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Crunchy French Onion Chicken

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You're just ingredients away from this crunchy, punchy, fried chicken. "A great, easy recipe for that fried-chicken flavor but it's baked in the oven," says Amanda. "This recipe is great for weeknights!" Ready in 30 minutes.

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Sicilian Olive Chicken

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"This saucy, one-skillet chicken dish is full of tomatoes, spinach, olives, and capers," says Breana. "Try Kalamata olives in place of the green Sicilians or a combination of both." Ready in 20 minutes.

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Spicy Garlic Lime Chicken

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15 Incredibly Quick Chicken Cutlet Recipes (7)

Pan-fried chicken with zingy lime, paprika, and cayenne is such a simple recipe, you'll wonder why you haven't tried it before. "My family loved this," raves MOJO1. "I made a gravy out of the sauce — added some chicken broth and thickener — and served the gravy over bow-tie pasta." Ready in 25 minutes.

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Tender Italian Baked Chicken

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Another family favorite! Mayonnaise is the secret ingredient in these wonderfully moist chicken tenders. "So darn easy to make, and the chicken was so moist and tender, and delicious," says Debbie. "My family loves it." Ready in 30 minutes.

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Keto Open-Faced Chicken Cordon Bleu

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You won't miss bread crumbs in this low-carb take on Chicken Cordon Bleu. Almond flour makes a worthy substitute. Ready in 30 minutes.

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Garlic Wine Chicken

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"In a word, excellent. Simply excellent. Reminiscent of Chicken Piccata with its piquant lemon butter sauce," writes naples34102. Ready in 25 minutes.

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Chef John's Chicken French

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Despite its name, this lemony, buttery dish isn't French. It's an Italian-American recipe that originated in Rochester, New York. Ready in 25 minutes.

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Chicken Milanese

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"This is five stars once you doctor it up a bit. I used panko crumbs and seasoned them with Italian seasoning, garlic powder, and onion salt. I served mine with both the lemon wedges and some homemade pesto sauce. Really delicious. I will be making this again," says LYNNINMA. Ready in 30 minutes.

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Dukkah Chicken Cutlets and Eggs

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"Dukkah is an Egyptian condiment made of toasted nuts and seeds. It usually contains roasted hazelnuts or chickpeas as the foundation and is seasoned with coriander and cumin. Add dukkah to chicken and eggs for a hint of crunch and smoky, nutty flavor," Juliana Hale says. Ready in 30 minutes.

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Smoked Mozzarella Skillet Chicken

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This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says. Yes, it's that easy! Ready in 25 minutes.

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Crispy Baked Chicken with Giardiniera

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This quick-and-easy, Italian-inspired, pantry-friendly dinner is ready in about 35 minutes. You'll top breaded chicken cutlets with mild or hot Italian pickled vegetables (giardiniera) and provolone cheese and bake them to golden brown. "Play around with different crouton flavors for variety," says France C.

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Crispy Panko Chicken Breasts

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This quick-and-easy recipe calls for ingredients you probably have on hand, like garlic powder and an egg. "Delicious chicken! Plenty crispy and the spices were perfect," ONIOND says. Ready in 15 minutes.

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15 Incredibly Quick Chicken Cutlet Recipes (2024)

FAQs

How do you get chicken cutlets so thin? ›

Cut the chicken breasts in half crosswise. On a sturdy cutting board, place a piece of chicken between 2 pieces of plastic wrap. Using a mallet or other blunt object, pound the chicken into a flat piece about 1/8-inch to 1/4-inch thick. Repeat with the remaining chicken.

What goes well with chicken cutlets? ›

The best side dishes to serve with chicken cutlets are french fries, sweet mashed potatoes, mushroom risotto, lamb and mushroom stew, Mexican rice, chicken marsala, polenta, tabasco sauce, bang bang shrimp pasta, chicken wings, twice-baked potatoes, potato wedges, brown butter parmesan pasta, and tomato salad.

What is the difference between chicken breast and chicken cutlets? ›

A cutlet is simply a thin piece of chicken breast. MOST importantly, it's a solution for easy weeknight cooking because they cook fast! ⏰ You can buy them as cutlets at the grocery store, or evenly slice through a full chicken breast.

Should you flour chicken cutlets before breading? ›

You should always start with a layer of flour. This helps absorb moisture on the surface of the chicken, which would keep the breading from sticking and make a mess in the hot oil. The flour also gives the egg something to cling to—otherwise it would slide right off the chicken.

How to make chicken cutlets without breading falling off? ›

Always dip your chicken in beaten egg before coating

Dipping your chicken in egg helps the breadcrumbs, or whatever coating you use, adhere evenly to the outside of the cutlet. You should start with a thin layer of flour, which gives the egg a better surface to cling to, then the egg, then the coating.

Why does the breading fall off my chicken cutlets? ›

Place the breaded chicken on a cooling rack (or a platter) and chill in the refrigerator for about 30 minutes. This cooling time will help the layers of breading ingredients solidify and adhere better after the chicken cooks. Once you start cooking the chicken, be patient and don't flip it over too early.

Why aren't my chicken cutlets crispy? ›

Don't overcrowd the pan. This will prevent the chicken from getting extra crispy. Plan on doing at least two batches. Bread the chicken and let them sit for at least 10 minutes before frying so the breading sticks to the chicken.

Should you rinse chicken cutlets? ›

"Washing can spread germs from the chicken to other food or utensils in the kitchen." We didn't mean to get you all hot about not washing your chicken! But it's true: kill germs by cooking chicken thoroughly, not washing it. You shouldn't wash any poultry, meat, or eggs before cooking.

What oil is best for frying chicken cutlets? ›

Oils with a high smoking point work best for frying because the oil needs to be at a high temperature yet still below its smoking point when frying. Good frying oils include most vegetable oils, peanut oil, safflower oil, soybean oil, grapeseed oil, and canola oil.

What order do you dip chicken cutlets in? ›

Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the chicken in the bread crumbs, turn it over and press it into the breading to coat.

Why are chicken cutlets so good? ›

First of all, they are thinner, much thinner. This is why they are so moreish, just enough tender meat on the inside of a golden breadcrumb crust. But it's the crust that makes cutlets special. A mixture of breadcrumbs, parmesan cheese, oregano and parsley adds a salty, herby flavour that makes these quite addictive.

What is another name for chicken cutlets? ›

Chicken cutlets are also very popular, but known as chicken schnitzel. Both lamb cutlets and chicken schnitzel are a staple of Australian children's cuisine. Amongst most Australians of Italian descent, the term schnitzel is replaced by the term cutlet.

Does pounding chicken make it more tender? ›

Pounding the chicken

Let the level of thinness be informed by the recipe you're using. Pounding the chicken is one of the greatest do-it-yourself ways to tenderize chicken before cooking.

Are chicken cutlets made from chicken breast? ›

What Are Chicken Cutlets? A chicken cutlet is a chicken breast that has been cut in half horizontally to make two thinner slices of meat. This extra step makes the breast more uniform in thickness, ensuring even cooking.

Are thin sliced chicken breasts the same as chicken cutlets? ›

What is the difference between thin sliced chicken breast and chicken cutlets? They are essentially the same thing! Chicken cutlets are boneless, skinless chicken breasts that have been sliced to create a thinner piece of meat.

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